Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, apricot cream scones. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Here's a favorite scone recipe that I'm pulling forward from the first year of my blog. These traditional Apricot Cream Scones, made with dried apricots, are a classic teatime treat. Using whipping cream in this recipe eliminates the need for butter and eggs.
Apricot Cream Scones is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Apricot Cream Scones is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have apricot cream scones using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Apricot Cream Scones:
- Prepare 2 cups all-purpose flour
- Get 1 Tablespoon baking powder
- Make ready 1/2 teaspoon salt
- Make ready 1/4 cup sugar
- Prepare 3/4 cup chopped dried apricots
- Prepare 1 1/4 cups heavy cream
- Get 3 Tablespoons butter(melted)
- Get 2 Tablespoons sugar
This recipe of Apricot and Sour Cream Scones caught my attention because of the simplicity of it. Also, the flavors are awesome, who doesn't like apricots? For me, apricots mean summer and. Scones are one of my favorite sweets.
Steps to make Apricot Cream Scones:
- Chop dried apricots
- Preheat oven to 425•F
- Combine flour, baking powder, salt. And sugar in mixing bowl, stirring with a fork to mix well.
- Add dried apricots and mix. Still using a fork stir in the cream and mix until dough hold together in a rough mass(dough will be sticky)
- Lightly flour your board and transfer the dough to it. Knead the dough 8-9 times.
- Pat dough into 10 inch circle(to make mini scones split dough in half and pat into two 5 inch circles)
- For the glaze spread the melted butter over the top and side of the circle then sprinkle sugar on top.
- Cut circle into 12 wedges(or 8 wedges each for mini scones)
- Place on ungreased baking sheet or silpat, allowing about an inch between pieces.
- Bake for about 15 minutes(10 minutes for mini's) or until golden brown.
I eat them as often as possible and make. Jo and Sue: Apricot Cream Cheese Scones. We've shared an apricot scone recipe on the blog before (Click HERE for our Apricot Scones with Apricot Honey Butter recipe) but this. I decided to make Server's recipe for Apricot, Almond and Whipped Cream Scones because A.) the last time I made scones they emerged from the oven hard as bricks and nearly as tasty and B. These delicious homemade scones, studded with chopped dried apricots, are perfect for a British-style breakfast or.
So that’s going to wrap this up for this exceptional food apricot cream scones recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
