Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chettinad mutton kuzhambu (chettinad mutton gravy). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) is something that I have loved my entire life. They’re fine and they look wonderful.
Mutton is one of the most healthy foods. Mattan is also a food item eaten by a lot of people. Mattan eating can cure many problems in the body.
To begin with this recipe, we must prepare a few components. You can have chettinad mutton kuzhambu (chettinad mutton gravy) using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy):
- Get 1/2 kg Mutton
- Prepare 100 gm Shallots
- Prepare 2 Tomatoes
- Take 1/2 tsp Turmeric powder
- Prepare 3 tsp Coriander powder
- Take 2 tsp Chilli powder
- Make ready 1/2 tsp Fennel seeds
- Take 1 Cinnamon
- Get 4 Cloves
- Get 1 tbsp Curry leaves
- Make ready 4 tsp Groundnut oil
- Prepare As needed Salt
- Take Roast and Grind:
- Take 1 tsp Black pepper
- Make ready 6 clove Garlic
- Get 1 tsp Cumin seeds
- Take 1 piece Ginger
- Make ready 1 tsp Fennel
My kids really enjoyed and my wife liked it immediately. It is a excellent tasty revipie. Chettinad Mutton Chops Kuzhambu is a spicy and delicious mutton chops dish which has a twist of flavor packed Chettinad style curry. Serve Chettinad Mutton Chops Kuzhambu with Steamed Rice, Dosa or Phulkas for weekend dinners.
Instructions to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy):
- Wash mutton thoroughly in running cold water for around 5 - 7 times. In pressure cooker add mutton, 1/4 tsp of turmeric, pinch of salt. Mix it. Add 2 cups of water and cook upto 5 whistles.
- In kadai dry roast pepper, cumin, fennel. Once it gets cool grind this with ginger and garlic to smooth paste.
- In same kadai add oil. Once hot add cinnamon, clove, fennel seeds and curry leaves. Once done add chopped shallots. After couple of minutes add chopped tomatoes and saute.
- Once tomatoes done add ground masala and saute for another couple of minutes.
- Now add remaining turmeric powder, chilli powder, coriander powder and enough salt.
- Add cooked meat and reduce the flame. Cook until gravy gets thick and oil separates from sides.
- You can adjust the chilli level according to your taste buds. Serve hot with rice.
If you like this recipe, you can also try other gravy based. Mutton kuzhambu is the highlight for any sunday special lunch and this week i want to try something different from the usual family style and tried this recipe from Solai's True Chettinad kitchen for a chettinad version….lip smacking good! Just a regular mutton gravy but with a little twist of adding.. Mutton Curry / Mutton Kuzhambu : It is a spicy,flavorful curry and it taste absolutely delicious. Chettinad mutton gravy goes well with almost anything from chappathi, porotta, naan to Add the mutton pieces and stir it well with the masalas and transfer it to a pressure cooker.
So that is going to wrap it up with this exceptional food chettinad mutton kuzhambu (chettinad mutton gravy) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
