Anchovy Onigiri
Anchovy Onigiri

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, anchovy onigiri. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Anchovy Onigiri is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Anchovy Onigiri is something that I’ve loved my whole life.

Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical. Nothing works up an appetite like a nice hike on a warm, early spring day!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have anchovy onigiri using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Anchovy Onigiri:
  1. Get 2 1/2 cups leftover rice
  2. Get 1/2 tsp sugar
  3. Take 3 tbsp fried anchovy
  4. Prepare Nori

We apologize for the inconvenience and ask for your kind understanding. Tuna-Mayo Onigiri is a rice ball with tuna salad filling. They are of course very popular too, but Tuna-Mayo Onigiri, a seemingly unlikely combination, somehow became a staple on store shelves. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!

Instructions to make Anchovy Onigiri:
  1. Combine all ingredients except nori.
  2. Use a mold or use your hands to form triangles. Make sure that it is firm.
  3. Decorate the onigiri with nori. I used nori in plastic sheets and I cut a nori to fit my onigiri.

He currently works for Alice Soft. He is also known as "ONIX", and his doujin circle is "Zankirou (斬鬼楼)". L'onigiri est une boulette de riz sous forme de triangle fourrée de viande et enveloppée par une feuille de nori. Il est au Japon ce qu'est le jambon beurre en France.

So that is going to wrap it up with this exceptional food anchovy onigiri recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!