Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot coconut curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crockpot Coconut Curry is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Crockpot Coconut Curry is something that I’ve loved my whole life.
In this video I share with you a easy crockpot chicken curry recipe. Slow Cooker Coconut Curry. featured in Immunity-Boosting Foods. Serve the curry warm over rice.
To begin with this particular recipe, we must first prepare a few components. You can cook crockpot coconut curry using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Coconut Curry:
- Make ready 1-2 tablespoons olive oil
- Prepare 1 tsp Minced garlic (paste)
- Make ready 2 tbsp minced ginger
- Take 1-3 tbsps Red curry paste (depends on heat preference)
- Get 1 tsp Salt
- Get 1 tsp Pepper
- Get 1 tsp Paprika
- Take 1 tsp Cayenne
- Make ready 1-2 tbsps Turmeric
- Take 2-3 tbsps Brown sugar
- Get 1 tsp Onion powder
- Get 1 tsp soy sauce
- Make ready 1 tsp Worchestor
- Take Sweet basil
- Take Cilantro
- Take Green onion
- Get 1/3 yellow onion
- Prepare 2 sweet potatoes
- Make ready 1 can coconut milk
- Make ready 1 cup vegetable broth (or water and add vegan bel bouillon)
- Take Cashews (optional)
- Make ready Egg (optional)
- Prepare Lime
Home » Recipes » Dinner Recipes » Crockpot Vegan Coconut Curry Chickpea Lentil Soup. This soup has some of my favorite things in it. I love curry and it pairs so well with coconut milk. This lentil coconut curry is the easy vegan recipe for meal prepping that you have been looking for!
Instructions to make Crockpot Coconut Curry:
- While you chop your onions and skin your sweet potatoes, add some olive oil to your crockpot and turn it on high. Add minced ginger, garlic, and red curry to the pot as well as you yellow onion. Add you spices next and stir (salt, pepper, brown sugar, tumeric, cayenne, paprika, optional curry powder)
- Once your seasonings are stirred into the onion add the worcheshire and soy sauce (or you can use fish sauce) and mix. Add small chopped sweet potatoes and some chopped basil and cover for 90 minutes.
- After the first 90 minutes. Add your coconut milk, vegetable broth and some cilantro and green onion (save the rest for garnish). Cook for another 90 minutes, sweet potatoes should be easy to cut.
- After the second round of 90 minutes you can add any of the following: canned chickpeas, raw shrimp, cooked chicken, etc. cook jasmine rice with sesame oil or any other vegetables or sides you want to have with the dish. Garnish with cashews, cilantro, green onion. You can even add an egg! Add sliced lime to the plate for squeezing and serve.
Go to the farmers market, buy a bunch of veggies, throw them in the crockpot, read the paper/take a. Crockpot Chickpea Curry Recipe - Try this easy vegetarian slow cooker chickpea curry recipe that is gluten-free and can be prepared dairy-free, too! With rich flavours of curry, peanut butter and coconut milk. I wish that you could smell how amazing it For today's recipe I've taken the good old tried and loved crockpot and I've added all the savoury. I truly think this was the best curry I have made yet.
So that is going to wrap this up for this exceptional food crockpot coconut curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
