DIY beef burger with egg
DIY beef burger with egg

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, diy beef burger with egg. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fun sneak food into class and DIY school supplies! Ground beef and eggs baked in a spicy tomato sauce. Traditionally known as Shakshouka, Ground Beef and eggs are baked in a spicy tomato sauce.

DIY beef burger with egg is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. DIY beef burger with egg is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have diy beef burger with egg using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make DIY beef burger with egg:
  1. Make ready group one
  2. Get 150 g minced meat
  3. Make ready 1 small onion finely chopped
  4. Take salt and pepper
  5. Take garlic paste
  6. Make ready 1 tbsp all purpose flour
  7. Take 1 small chili
  8. Take group two
  9. Prepare shredded lettuce
  10. Take 2 bread buns
  11. Make ready 4 tbsp chili sauce
  12. Get 4 slices tomato
  13. Prepare 6 onion rings
  14. Get 1 egg

But you know as well as I do that sometimes your butcher has one or not the other, or just has ground beef (especially if you're looking for grass-fed beef). Using a small glass, cut out center of each patty to create a donut shape; combine excess meat to form a fourth patty and cut out center. Leave a little bit of the EGG WHITE when you add the raw egg to the center of the burger patty. Beef Burger is a classic American dish, wherein juicy beef patties are stacked on soft burger buns along with lettuce, tomatoes, onions and mayonnaise.

Steps to make DIY beef burger with egg:
  1. Mix all the ingredients in group 1. divide them into balls and flatten them into patties
  2. In a medium high heated pan, add 2 tbsp vegetable oil and place the patties. ensure they cook perfectly on both sides; 2 - 3 minutes on each sides
  3. Beat the eggs with salt and pepper and microwave them for 40 seconds
  4. Slice the buns and toast them in the heated pan.
  5. Place the heel side of the buns on a board, apply some sauce and place the beef patties
  6. Place the onion rings then the eggs followed by the shredded lettuce. top with the tomato slices
  7. Cover, slice and serve with your desired drink

Adding a fried egg and some fried bacon bits along with these, makes it extra tasty and takes the burger to a whole new level. Stack the tomato, burgers, and eggs between the muffins. *This recipe includes the Real Simple test kitchen's preferred cooking temperatures (considered safe by many experts) for burgers cooked to their juicy best. Restaurant Menu Design Burger Restaurant Kfc Amazing Burger Food Photography Creative Photography Pizza Art Tacos And Burritos Social Media Design. Our best tips for making better hamburgers at home. Plus, a simple hamburger recipe with three ingredients: high quality meat, salt, and pepper.

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