Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken tikka masala. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tikka Masala is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Tikka Masala is something that I’ve loved my whole life.
For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Everything is made in the same pan, so the flavour of the meat transfers.
To begin with this recipe, we must prepare a few components. You can have chicken tikka masala using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Masala:
- Take Tikka masala marinade
- Make ready 1 cup fat free Greek yoghurt
- Take Thumb size piece of ginger
- Get 2 large cloves garlic
- Make ready 1 tspn cumin
- Take 1 tspn turmeric
- Take 1 tspn chilli powder
- Take 1 tspn salt
- Make ready 1 kg chicken thigh fillets (skinless and boneless)
- Get Curry
- Make ready 1 tbspn oil
- Make ready 2 medium onions
- Get 1 whole red pepper
- Prepare 1 tin chopped tomatoes
- Take 1/4 tin water (swish round chopped tomatoes tin)
- Prepare 1/5 tube tomato purée (100g)
- Make ready 2 cloves garlic
- Get Thumb size piece of ginger
- Prepare 1 tbspn salt
- Get 1 tbspn pepper
- Take Big squeeze of honey
- Prepare 2 tbspn Greek yoghurt
- Make ready 2 tspn Garam Masala
- Get 2 tspn cumin
- Prepare 1 tspn turmeric
- Take 1 tbspn ground coriander
- Take 1 tspn chilli powder
- Get 1/2 lemon juice
This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. The only ingredient you might not have already have in your pantry is garam masala—it's basically the Indian version of Chinese. And the chicken is perfectly Two. I had no one to share this chicken tikka masala with!
Steps to make Chicken Tikka Masala:
- Chop the ginger and garlic and cut chicken into bite size chunks. Mix all the marinade ingredients together into the chicken and cover in fridge for at least an hour.
- Once marinated, cook chicken in batches till brown (not cooked through) in hot oil (I use rapeseed oil). Once brown pop into a bowl. Then in same pan add a bit more oil and cook onions then add spices once caramelised.
- Add all other curry ingredients (except yoghurt), then re-add onions into a jug and blitz till smooth. Then add back into pan, re-add chicken and slowly add yoghurt (take off heat to stir yoghurt through), then simmer on low for an hour or so. Squeeze half the lemon in. Then serve. Garnish with lemon and coriander with few drops of yoghurt. Serve with steamed basmati rice.
So I had all four servings in one whole day. This Chicken Tikka Masala recipe is absolute perfection with a spiced yogurt marinade and a quick and easy masala sauce that is full of Indian flavors. I'm a sucker for a good Tikka Masala. While you'll get the best results on your stovetop, a more convenient version of chicken tikka masala can be made using your slow cooker. How To Make Chicken Tikka Masala Recipe.
So that is going to wrap this up with this exceptional food chicken tikka masala recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
