Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sarso ka saag – winter recipe. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and patience. Sarson is the hindi/Punjabi word for Mustard and Saag means Greens. Saag is a Punjabi term which means greens. so the english translations is mustard greens.
Sarso Ka Saag – Winter Recipe is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sarso Ka Saag – Winter Recipe is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sarso ka saag – winter recipe using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sarso Ka Saag – Winter Recipe:
- Prepare Green Leafy Vegetable
- Make ready 250 gm Mustard leaves
- Get 200 gms Spinach
- Make ready 100 gm Fenugreek Leaves
- Make ready Masala Ingredients
- Get 1onion Finely chopped onion
- Get 2 Finely chopped tomato
- Prepare 2 tbsp Finely chopped garlic
- Make ready 1 inch Finely chopped ginger
- Prepare 1 Finely chopped green chilli
- Prepare 3 tbsp Maize flour
- Make ready 2 tbsp Mustard oil
- Take 1 tsp Cumin
- Prepare 1/2 tsp Red chilli powder
- Take 1 tsp Coriander powder
- Make ready to taste Salt
During the winter season, a lot of leafy vegetables are available in a market, Sarson Ka Saag is one of them. Sarso ka Saag is the mustard leaves. Here Sarso means Mustard and Saag means Green. Mustard Green has a bitter flavor.
Steps to make Sarso Ka Saag – Winter Recipe:
- Clean all green leafy vegetables, remove stalk and separate the leaves from it. Wash the leaves thoroughly with water, drain out the excess water and chop the leaves finely. - Now add all chopped green leafy vegetables in a pressure cooker with 1/2 cup of water. Close the lid and cook until one whistle. After it simmers once, turns off the flame and let the steam escape on it's own. - Heat mustard oil in a pan on low flame and add cumin. Allow it to crackle.
- Then add chopped onions and sauté on a medium flame until translucent. Now add ginger, garlic, green chilli and cook for 5 minutes on the medium-low flame. - Add coriander powder, red chilli powder, tomato puree and cook until masala leaves oil. - At this stage add maize flour and stir constantly to roast.
- Open the lid of pressure cooker and mash the boiled green leafy vegetables with a ladle or spoon. - Now add mashed green leafy vegetables and salt into the cooked masala. Mix them well. - Now add 1 cup water and cook on low flame for 10 to 12 minutes. Do stir the sabzi after every 1 to 2 minutes. - Garnish with homemade white butter and serve.
Great recipe for Sarso Ka Saag - Winter Recipe. Green leafy vegetables like palak (spinach), mustard greens (sarso), methi leaves (fenugreek leaves) these all are winter vegetables. These vegetables are loaded with vitamins and minerals. Sarso Ka Saag - It is a famous recipe from North India made. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India.
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