Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese stir fry rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chinese stir fry rice is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chinese stir fry rice is something which I’ve loved my entire life. They are fine and they look fantastic.
This Chinese fried rice has the flavor those other recipes are missing. Home » Recipes » Chinese New Year » Stir-Fried Sticky Rice Cakes (Nian Gao). Some of our other rice cake stir-fry dishes you must see are Steak and Scallion Rice Cake Stir-Fry, and our Shanghai Stir-fried Sticky Rice Cakes Recipe Instructions.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese stir fry rice using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese stir fry rice:
- Get 2 cups rice cooked
- Get 1/2 a nyamabite diced
- Get 1 handful mushroom diced
- Take Coloured peppers diced
- Prepare 1/2 an onion diced
- Take 1 tablespoon butter /blueband
- Make ready 1 egg
TESTED & PERFECTED RECIPE - A Chinese stir-fry with shiitake mushrooms, broccoli, red peppers, and an unctuous, flavorful brown sauce. There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell peppers and a gingery, garlicky brown sauce. Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce. Nian (sticky) gao (cake) is basically a sticky rice cake made with mainly glutinous rice flour.
Instructions to make Chinese stir fry rice:
- In a hot wok add butter once melted add onions and fry
- Till pink add rest of the veggies and nyamabite
- Saute for three to 5 mins till tender
- Add mushrooms then add rice on the side to the rice crack an egg and scramble within the rice to cook
- Toss for a couple of minutes and incorporate everything serve hot
It has become one of the auspicious Chinese New Year foods because of its homophone with other. Chinese fried rice- light soy sauce and dark soy sauce are used. Some chefs prefer just a pinch of salt to keep the bright color of the rice. Stir-fry one or two servings each time so that the stove can generate sufficient heat to maintain the heat of the rice over the entire stir-frying process. Authentic Chinese restaurants make Fried Rice with Chinese Sausage.
So that is going to wrap this up with this exceptional food chinese stir fry rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
