Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage & potato casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sausage & Potato Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sausage & Potato Casserole is something which I’ve loved my entire life.
Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. Перевод слова sausage, американское и британское произношение, транскрипция, словосочетания, примеры использования. sausage [ˈsɔsɪdʒ]Существительное. sausage / sausages. From late Middle English sausige, from Anglo-Norman saussiche (compare Norman saûciche), from Late Latin salsīcia (compare Spanish salchicha, Italian salsiccia), neuter plural of salsīcius ("seasoned with salt"), derivative of Latin salsus ("salted"), from sal ("salt").
To get started with this recipe, we have to first prepare a few components. You can cook sausage & potato casserole using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage & Potato Casserole:
- Take 3-4 Potatoes *about 500g
- Get 1 large Carrot *thickly sliced
- Get 500 g Good Quality Sausages *Today I used Angus Beef Sausages
- Get 2 tablespoons (30 g) Butter
- Make ready 1 Onion *thinly sliced
- Get 1 clove Garlic *finely chopped
- Get 8 Mushrooms *cleaned and sliced
- Make ready 3 tablespoons Plain Flour
- Prepare Salt & Freshly Ground Pepper
- Get <Sauce>
- Make ready 2 cups Stock *Today I used Beef Stock
- Prepare Herbs of your choice *Today I used fresh Thyme
- Prepare 2 tablespoons Worcestershire Sauce (Lea & Perrins)
The British love a good sausage. Try one of our recipes for the best bangers and mash or warming sausage casserole. And save room for sausage rolls! Finely chopped and seasoned meat, especially pork, usually stuffed into a.
Instructions to make Sausage & Potato Casserole:
- Preheat the oven to 200℃. Peel Potatoes and cut into chunky pieces, place on a baking tray lined with baking paper, add Carrot slices, and place the tray in the oven that is now heating up.
- When oven is hot, take the tray out, arrange the Sausages on the tray together with the Potato and Carrot, and place back in the oven. Bake for 10 to 15minutes.
- Meanwhile, melt Butter in an oven-safe shallow saucepan (*OR a frying pan) over medium heat and cook Onion and Garlic until soft. *Note: You can cook them using a frying pan and later combine everything in a baking dish.
- Add Mushrooms, cook for a few minutes, add Flour and stir for 1 minute, then add the Sauce ingredients and bring to the boil. Season with Salt & Pepper.
- Tuck in the Sausages, Potato and Carrot pieces, then place in the oven. Bake for 20 minutes or until Sausages and Potato are browned on top. *Note: You can combine everything in a baking dish, and bake.
Presumably the local sausage pusher whom they buy from keeps getting busted by the police for As the name suggests, the menu contains a lot of sausage and mash and steamed puddings, but it's fun. Fresh sausages—such as breakfast links, sausage patties, Italian sausage, bratwurst, and Mexican chorizo—are made from chopped, ground, or even pureed uncooked meat. A person with little relevance who often acts up and elevates their own status much higher. These are fresh sausages that are made normally from pork, but sometimes also, beef or veal. The meat is not cured, sausages must be refrigerated and fully cooked.
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