Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shahi chicken tangdi barbeque. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
The barbeque sauce can be tasted right to the bone. Pork belly in spicy korean sauce. The beverages include Mauka Mocha, Doosra which is a sweet and spicy drink, while Bleed Blue is a blue coloured concoction.
Shahi Chicken Tangdi Barbeque is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Shahi Chicken Tangdi Barbeque is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have shahi chicken tangdi barbeque using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shahi Chicken Tangdi Barbeque:
- Get 6-8 chicken full legs / tangdi
- Make ready 250 Grams Cashews soaked in milk
- Get 100 Grams Kasuri Methi dry and crushed by hands (Fenugreek leaves dried)
- Get 400 Grams Cream
- Make ready 150 ml milk to soak cashews
- Prepare 1 bowl fresh coriander leaves chopped
- Make ready 1 bowl fresh mint leaves chopped
- Prepare 4 tsp Roasted -coarsely ground fennel seeds
- Prepare 50 grams Ginger paste
- Take 60 grams garlic paste
- Make ready 4 green chillies paste - deseeded (optional)
- Get 50 grams white pepper corns - coarse ground
- Prepare 20 black peppercorns crushed
- Prepare as per taste Salt (for rubbing on chicken and marination)
- Get 200 grams curd of full cream milk (hung thick curd)
- Make ready 1/2 Nutmeg scrap (nutmeg scraps (1/4 portion for 3 leg pieces)
- Make ready 2 tsp mace powder or fine crushed
- Take Marination: for at least 4 hours
For making Shahi Chicken, first you need to prepare the marinade, which includes ingredients such as thick curd, dhania powder, jeera powder, ginger paste, garlic paste, red chilli powder, turmeric powder and salt. Cubes Of Chicken Marinated In Cream, Cheese, Dash Of Cashew And Cooked On The Skewers In Tandoor. Deep Fried Battered Chicken Flavoured With Yoghurt And House Spice Flavoured With Green Chilli And Curry Leaves.. Barbeque Nation, Connaught Place (CP), New Delhi; View menu, reviews, customer ratings, contact number, customer selfies and more on magicpin..
Instructions to make Shahi Chicken Tangdi Barbeque:
- Wash chicken legs,trim any excess fat with sharp knife. Make some slits with knife on all pieces
- Soak cashews in milk overnight or for few hours for marination, then make a coarse paste - not too fine
- Mix all spices with cream,cashew paste, whipped curd, ginger and garlic paste. I suggest to keep your marination in paste form and not runny or watery.
- Rub Chicken Legs with salt & black pepper for 5 minutes, the. Marinate in mix
- Grill pieces on barbecue for 5-6 minutes on each side, use any mild cooking oil to give smoke or shallow fry on low heat on a tawa grill with butter.
- Add finely chopped onion and mustard sauce in rest marination mix and use it as dip.
Traditionally it is cooked with mutton / lamb or bone less chicken , but if you want you can use beef or chicken with bones upon your wish. Must try this on coming Eid. Serves North Indian, Chinese, Mughlai, Desserts, BBQ. Slightly slit the flesh parts as this helps to absorb the marination. One of the most happening bars in Hyderabad, Rush Sports Bar brings you the best of the sports fever.
So that is going to wrap this up for this special food shahi chicken tangdi barbeque recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
