Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shiso (basil) & lemon rolled chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Shiso is an herb which is most known for being a part of Japanese sushi cuisine. Sometimes called "perilla" (which comes from its Latin name Perilla. Shiso: Basil's Asian Cousin. by: Lindsay-Jean Hard.
Shiso (Basil) & Lemon Rolled Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Shiso (Basil) & Lemon Rolled Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook shiso (basil) & lemon rolled chicken using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shiso (Basil) & Lemon Rolled Chicken:
- Prepare 2 Chicken Breast Fillets
- Prepare 200 g Chicken Mince
- Get Zest of 1/2 Lemon *grated
- Take 8 Shiso Leaves *OR a handful Basil Leaves, thinly sliced
- Make ready 1 clove Garlic *gated
- Take 1/4 teaspoon Salt
- Make ready Pepper
- Get 1 tablespoon Oil
- Get <Sauce Ingredients>
- Get 4 tablespoons Sake (Rice Wine)
- Get 2 tablespoons Soy Sauce
- Take 1 tablespoon Lemon Juice
- Prepare 1 tablespoon Mirin *OR 1 teaspoon Sugar
- Make ready 1 teaspoon Potato Starch Flour *mixed with 1 tablespoon Water
Shiso is the now common name for the Asian culinary herb, seed (spice), or entire annual plant of Perilla frutescens variety crispa, belonging to the mint family. Shiso (pronounced "she-so") is the Japanese name for an annual herb called Perilla, which belongs to the Other aliases include beefsteak plant (which makes little sense, if you ask me) or Japanese basil. Shiso is a Japanese herb that is related to the mint family. This versatile herb can be used in a large The flavor is similar to basil, but somewhat lighter.
Instructions to make Shiso (Basil) & Lemon Rolled Chicken:
- Combine Chicken Mince, Lemon Zest, Shiso (OR Basil) Leaves, Garlic in a bowl, season with 1/4 teaspoon Salt & some freshly ground pepper.
- Slice Chicken Breast Fillets in half and carefully flatten with a meat mallet to about 1cm thickness or thinner. Season the top with salt & Pepper.
- Spoon 1/4 of the mince mixture over chicken in a strip along a side. Roll up and secure the ends with toothpicks. Repeat to make 4 chicken rolls.
- Heat Oil in a large frying pan over medium-high heat, place chicken rolls, seam side down, and cook until browned all over and the mince mixture is cooked.
- Transfer the chicken rolls to a plate and rest.
- While the chicken rolls are resting, add Sake, Soy Sauce and Mirin (OR Sugar) to the pan, cook for 1 to 2 minutes over medium heat. Add Lemon Juice and Potato Starch mixture to thicken the sauce.
- Remove the toothpicks from chicken rolls, slice thickly and serve with the sauce.
Red shiso is mainly used for pickling or as a. Shiso (Perilla frutescens) is a beautiful herb that self-seeds with abandon. It's flavour is hard to pinpoint, something akin to mint meets a savoury herb like caraway with a hint of citrus. Shiso is a Japanese herb with a unique flavor: hints of citrus, mint, basil, anise, and coriander are Green shiso leaves are often used as a garnish for sushi and sashimi, but they are also added to. Use shiso as you would parsley, basil or mint—snip and add to salads, rice, noodles, even pizza Shiso is most readily available at Japanese grocery stores where it's stocked in the produce aisle.
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