Fenugreek potato veg(methi)
Fenugreek potato veg(methi)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, fenugreek potato veg(methi). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

We all know methi (fenugreek) is healthy but let's face it, making it well, is always a challenge! So, Veena and India Food Network come to your rescue and. Today, I am showing you all, a very fast, tasty and healthy Aloo Methi Rice.

Fenugreek potato veg(methi) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fenugreek potato veg(methi) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fenugreek potato veg(methi) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fenugreek potato veg(methi):
  1. Make ready 250 g fenugreek leaves
  2. Take 3 small cut potatoes
  3. Prepare 2 choppped onion
  4. Take 1 choppped tomato
  5. Take 2 choppped green chilli
  6. Take Half tsp ginger and garlic paste
  7. Prepare 1 tsp turmeric powder
  8. Prepare Half tsp black pepper powder, red chilli powder
  9. Make ready To taste salt
  10. Take 3 tsp oil

Methi (fenugreek leaves) and spinach are two greens that go very well with chole (white chickpeas). Get My Secrets to Great Indian Food. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients.

Instructions to make Fenugreek potato veg(methi):
  1. Heat oil in Kadai add onion,tomato and green chilli and saute it 2-3 mintues
  2. Than add garlic and ginger paste
  3. Add potatoes and fenugreek leaves and cook it 6-7 minutes in low flame
  4. Now serve it with chapati

There are many health benefits of fenugreek. This dish is delicious in addition to being healthy! Fenugreek, Trigonella foenum-graecum is Iron and Copper rich herbs which support for Carminative, Demulcent, Febrifuge, Expectorant and Galactogogue activity. Fenugreek also known as Methi in Hindi, has its botanical name as Trigonella Foenum-Graecum. Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves.

So that is going to wrap it up for this exceptional food fenugreek potato veg(methi) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!