Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gougères. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Gougères is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Gougères is something that I’ve loved my entire life.
A gougère (pronounced [ɡuʒɛʁ]), in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese. The cheese is commonly grated Gruyère, Comté, or Emmentaler, but there are many variants using other cheeses or other ingredients. These airy French cheese puffs, flavored with Gruyere cheese and a hint of nutmeg, make phenomenal hors d'oeuvres.
To get started with this particular recipe, we have to prepare a few components. You can cook gougères using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gougères:
- Take 50 g flour
- Take 40 g butter
- Make ready 20 g water
- Get 40 g almond milk
- Get 2 eggs
- Get 30 g gruyère cheese
- Get 40 g dried mozzarella cheese
- Make ready 3 tsp black pepper
- Get sesame seed (optional)
The gougère is a mouthful of cheese choux pastry, round and golden. The recipe is a puff pastry (butter, water, salt, flour beaten) with salt, spicy nutmeg and. Note: The Gougères can be made and frozen before baking. Gougeres are savory pate a choux baked with cheese and herbs.
Steps to make Gougères:
- In a saucepan, add in water, almond milk and butter. Heat the mixture over medium heat until the butter is melted and the liquid boils.
- Turn off the heat. Sieve in flour to the saucepan and mix well until and dough is formed.
- Now, turn on the heat and cook the dough over medium heat. Remember to flip the dough during heating to make sure it cooks evenly. Cook the dough for 1-2mins.
- After that, transfer the dough to a mixing bowl. Let the dough cool for 2-3mins. Meanwhile, beat the eggs in a separate bowl.
- Add half of the egg mixture into the dough and mix well. When all the egg is combined, add the rest of the egg. In order to have a right consistency of the choux paste, egg should be added little by little in the last stage.
- When you lift up the dough by a wooden spoon and it forms a triangular shape, the dough is ready.
- Add in black pepper and mozzarella cheese to the dough and mix well. Transfer the batter into a pastry bag. Preheat the oven to 190C.
- Put baking paper on baking tray, pipe out the batter into 4 cm diameter circle. Then top with gruyère cheese and sesame seeds.
- Bake the choux at 190C for the first 20 mins. Then, lower the temperature to 170C and bake for another 20 mins. Then, Gougères are ready !
Gougères hold a special place in my heart. More specifically, the giant gougères from Tartine Bakery in San Francisco. Learn to make yours here: http Says Dish writer Kara Scharer, "Gougères are a savory pâte à choux. They are easy to make and widely popular - I have never had. I made gougères the first time this past summer, and we instantly fell in love.
So that is going to wrap this up for this exceptional food gougères recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
