Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jackfruit and lamb curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
JACKFRUIT and LAMB CURRY is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. JACKFRUIT and LAMB CURRY is something that I’ve loved my whole life. They are nice and they look fantastic.
This Jackfruit curry uses a few spices. Use any that you have and add some garam masala. Young green Jackfruit makes a great shredded meat sub. its like lamb but better. i am a vegan i love jack fruit curry.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jackfruit and lamb curry using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make JACKFRUIT and LAMB CURRY:
- Take 1 Whole young jackfruit (about 3kg), peel then cut into pieces
- Make ready 5 tablespoons oil
- Prepare 7 star anise
- Take 10 cardamom pods
- Take 5 salam leaves (bay leaves)
- Take 7 kaffir lime leaves
- Make ready 1 litter of thick coconut milk
- Prepare 5 asam kandis (Garcinia xanthochymus) optional
- Get 2 tablespoon salt
- Get 2 tablespoon sugar
- Take Ground Spices:
- Make ready 13 red chillies
- Prepare 3 large shallots
- Get 7 cloves
- Make ready 7-10 candlenuts, roasted
- Prepare 2 tablespoon coriander
- Get 2 inch gingger
- Take 2 inch galangal
- Take 2 inch turmeric
In Kottayam, where I grew up, most houses have a backyard with various trees, most popular being jackfruit, banana, mangoes and of course the staple curry leaves plant. We've always had generous neighbours who share the fruits during season time and. Another Padang cuisine favorite is definitely gulai nangka (jackfruit curry). Whenever I order a nasi bungkus (Padang rice for takeout), I usually Add the jackfruit and toss until well combined and the jackfruit looks wilted.
Steps to make JACKFRUIT and LAMB CURRY:
- Cook jackfruit in boiling water about 15 minutes or tender. Drain. Heat oil in a pot and sauté spice paste, star anise, cardamom pods, bay leaves, and kaffir lime leaves until fragrant, about 5 minutes. - - Add the lamb shank and cook until tender add jackfruit and toss until well combined and the jackfruit looks wilted.
- Pour coconut milk and add the asam kandis (I skip this Ingrediants, because I don't have), season with salt and sugar, and bring to a boil. Reduce heat and simmer for 30 minute until the lamb shank is really tender and jackfruit is really soft. Adjust salt and sugar as needed. Turn off heat and serve immediately with rice cake or white rice or bread or roti.
Pour coconut milk and add the asam kandis, season with salt and sugar, and. Make this recipe on the stovetop or in the pressure cooker. Whatever you choose, slowly cooking the lamb is the key to tender I first encountered this lamb curry at my friend Elizabeth Abbott's parent's house and begged her mother Maria for the recipe, which, thankfully, she gave me. Jackfruit is related to breadfruit and is the largest cultivated fruit. Use green jackfruit in pickles or cook as a vegetable and add to curries.
So that is going to wrap this up for this exceptional food jackfruit and lamb curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
