Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tiffin (refrigerator cake). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a large saucepan, melt the butter, sugar, syrup and cocoa. Stir through the biscuits and raisins. Pour the mixture into the prepared tin and press down, then smooth the top with the back of a spoon.
Tiffin (refrigerator cake) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Tiffin (refrigerator cake) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have tiffin (refrigerator cake) using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tiffin (refrigerator cake):
- Take 125 g unsalted butter
- Prepare 75 g golden syrup
- Prepare 200 g dark chocolate (broken into pieces)
- Prepare 1 egg
- Prepare 50 g digestive biscuits
- Prepare 50 g whole walnuts or pecans
- Prepare 50 g glacé cherries
- Prepare 50 g sultanas
This is so easy to make but oh so naughty. It's a refrigerator cake or tiffin and it's a really simple no bake recipe which you can easily prepare in advance. I used digestive biscuits, rich tea biscuits, marhsmallows. Chocolate Tiffin isn't something I would actually eat every day as it's too rich, but it is an Everyday kind of treat, i.e. easy and quick to make and you won't be left with any ingredients that you won't otherwise eat or use up.
Instructions to make Tiffin (refrigerator cake):
- Line a loaf tin with greaseproof paper.
- Melt the butter and syrup together in small saucepan until they get to a gentle boil.
- Melt the chocolate in a heatproof bowl set over a pan of simmering water. Then add the syrup and butter, and give it all a thorough mix.
- Beat the egg slowly and continuously into the chocolate.
- Break up the biscuits. Add the walnuts, sultanas, and cherries.
- Pour the melted chocolate on to the biscuit mix and give it all a good mix.
- Pour the chocolate mix into the loaf tin. Decorate with some walnuts or cherries. Leave to set in the fridge for about 4 hours. Remove from the fridge, and cut into large slices. You should get about 10 slices. Serve chilled.
No bake tray bakes or fridge cakes are easy to make with children. Chocolate Tiffin is great for teacher gifts, cake sales and hampers at any time of year. For all the flavours of Christmas add a few cranberries, use ginger biscuits instead of digestives, chuck in some nuts and half a teaspoon of cinnamon. Drizzle with white icing and pop a strawberry on top for Summer fêtes. Geraldene Holt's fridge cake Golden syrup is the most popular option here.
So that’s going to wrap this up with this exceptional food tiffin (refrigerator cake) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
