Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, raspberry & coconut muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Your tiny, dual-display, desktop computer …and robot brains, smart home hub, media centre, networked AI core, factory controller, and much more. The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves. We help people make things and create things with digital. Последние твиты от Raspberry Pi (@Raspberry_Pi).
Raspberry & coconut muffins is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Raspberry & coconut muffins is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook raspberry & coconut muffins using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry & coconut muffins:
- Get 140 g caster sugar
- Take 250 g self raising flour
- Prepare 1 tsp bicarbonate of soda
- Make ready 170 g dessicated coconut with an extra tbsp set aside for sprinkling
- Get Wet ingredients
- Make ready 85 ml sunflower oil
- Get 2 large eggs, beaten
- Take 200 ml milk
- Prepare 1 tsp vanilla extract
- Get 85 ml sunflower oil
- Make ready 2 large eggs, beaten
- Make ready 200 ml milk
Instructions to make Raspberry & coconut muffins:
- Pre-heat the oven to 180Fan/200C/Gas 6 & line a 12 hole muffin tin with paper cases. - - Place all the dry ingredients into a large mixing bowl & combine. - - Place the oil, milk, eggs & vanilla into a jug & mix together.
- Using an ice cream scoop or a teaspoon fill the cases with muffin mixture about 1/3 of the way up. - - Make a little dip in the centre of each one & spoon in a blob of jam (don't worry if it spreads out!)Top each one with the rest of the muffin mixture & sprinkle over a little extra coconut.
- Bake for 15 minutes until risen & golden. - Turn out on a wire rack & allow to cool. - Lovely served slightly warm but be careful of hot jam!!
So that is going to wrap this up with this special food raspberry & coconut muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
