Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tomato dal. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tomato Dal is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tomato Dal is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook tomato dal using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Dal:
- Take 1 cup Toor Dal cooked
- Take 1 Onion chopped finely
- Take 6 Garlic sliced
- Prepare 4 Green chilli slited
- Get 500 gms Tomato chopped finely
- Make ready 1/8 tsp Hing
- Prepare 1 tsp Turmeric powder
- Get 1/2 tsp Coriander powder
- Take 1/2 tsp Chilli powder (Optional)
- Get As needed Salt
- Take 1 tsp Cumin seeds
- Make ready 1 tsp Mustard seeds
- Make ready 1/4 cup Ghee
- Prepare 2 tbsp Coriander leaves
- Take 1 cup Water
- Get 10 Curry leaves
Steps to make Tomato Dal:
- Cook Toor dal, mash them and keep aside - - Heat ghee in Kadai add mustard seeds. Allow them to crackle completely. Now add cumin seeds and saute for a minute.
- Add curry leaves, garlic slices. Once garlic sautes for a minute add chopped onion. Saute until onion turns light. - - Add green chilli, hing, turmeric powder, coriander powder, chilli powder and little salt.
- Once masala raw smell goes off add the chopped tomato close with lid and cook until tomato mashes and comes to thick gravy. - - This is the correct time to add dal and water. Add a mix nicely. Let it boil for 5 minutes in low flame.
- Adjust the salt level. Add the chopped coriander leaves and allow it to boil for 2 minutes in same simmer level. - - Serve hot with rice and a dollop of ghee.
So that is going to wrap this up with this exceptional food tomato dal recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
