Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg sake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg Sake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Egg Sake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook egg sake using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg Sake:
- Take 1 Egg
- Take 1 tablespoon Sugar *less or more as you like
- Make ready 150-180 ml Sake (Rice Wine) *use good drinking Sake
Steps to make Egg Sake:
- Microwave Method: In a heat-proof bowl, beat Egg and Sugar until creamy. Place Sake in a mug and heat in the microwave to hot, then add to the egg mixture slowly, whisking constantly, so that it won’t curdle. Heat again to make it hot or warm. Transfer to the mug and enjoy it.
- Saucepan Method: Place all ingredients in a saucepan and mix well using a whisk. Place the saucepan over boiling water and cook, constantly whisking, until creamy.
- Curdling Method: Place all ingredients in a saucepan and mix well using a whisk. Cook over the medium low heat, constantly whisking, until creamy just like cooking custard. In this method, the mixture will curdle. Using a hand blender, blend it until smooth.
So that is going to wrap it up for this special food egg sake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
