Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vietnamese-style pho noodle soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vietnamese-style Pho Noodle Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vietnamese-style Pho Noodle Soup is something that I have loved my whole life. They are fine and they look fantastic.
We have the ultimate guide to Vietnamese noodle soups, from crowdpleasing pho to lesser-known bun bo Hue and cao lau. Pho (pronounced "fuh") is a popular Vietnamese Noodle Soup and a recipe truly worth learning how to master. This is my authentic Vietnamese Pho Noodle Soup recipe video.
To begin with this recipe, we have to first prepare a few ingredients. You can have vietnamese-style pho noodle soup using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vietnamese-style Pho Noodle Soup:
- Make ready Soup
- Make ready 8 cups (1.9 liters) vegetable, chicken, or beef stock (Japanese stock works well too)
- Prepare 4 star anise
- Make ready 4 whole cloves
- Make ready 1 cinnamon stick (about 3 in)
- Get 1 thumb-sized piece fresh ginger
- Prepare 1 onion, cut in quarters
- Make ready 2-4 Tbsp Fish sauce or soy sauce to taste
- Prepare Noodles and Garnishes
- Prepare 4 serving pho noodles or rice vermicelli
- Prepare Black pepper (optional)
- Take 1 handful fresh cilantro
- Get 1 fresh lime cut in wedges
- Make ready 1 dash your favorite hot chilis (optional)
- Take 300 g boneless chicken cut in slices or for a vegetarian option, try fried tofu
In fact, it's practically the national dish of Vietnam. Below is my family's recipe for the quintessential Vietnamese food — pho noodle soup. Making your own Vietnamese pho soup at home is not hard, all you need is a straightforward recipe, a few secrets and a stockpot. If you're sitting there and wondering "what is pho," it's a delicate (and delicious) Vietnamese noodle soup, made from beef bones, ginger, onions and lots of aromatic spices.
Instructions to make Vietnamese-style Pho Noodle Soup:
- In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour.
- Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat.
- Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings)
- If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving.
- Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together).
- Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles.
- Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!
You saved Pho-Vietnamese Noodle Soup to your Favorites. The Korean word "assi" comes from the traditional title for young, sophisticated women. In keeping with the refined style of this brand, all of our products are made using traditional Korean techniques with only the best. Traditionally, pho noodle soup was eaten by Vietnamese people for breakfast and sometimes lunch. Today, both locals and foreigners alike can be found hunched over steaming bowls of pho at street carts throughout the night.
So that’s going to wrap this up for this special food vietnamese-style pho noodle soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
