Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, bread chilla. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bread chilla is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bread chilla is something which I’ve loved my entire life. They’re fine and they look wonderful.
Bread chilla a simple and quick evening snack is made by coating the bread slices with besan batter, then cooked on the pan till Golden. Bread Chilla a simple and quick evening snack is made by coating the bread slices with besan batter, cucumber and tomatoes, then cooked on the pan till golden brown and crisp from both sides. Besan ka chilla is a savory and tasty pancake made with gram flour (besan), spices and herbs. grated veggies can also be added to make the chilla recipe more nutritious.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bread chilla using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bread chilla:
- Take 4 slices bread
- Make ready 1/2 bowl semolina
- Get 1/2 bowl curd
- Prepare 1 tomato
- Make ready 1 capsicum
- Prepare 2 green chillies
- Make ready 2 tbsp chopped coriander leaves
- Prepare 1 " piece ginger
- Take To taste salt
- Make ready 1/2 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Take 1/4 tsp cumin seeds powder
- Take As required water
- Get 2 tbsp cooking oil
- Get 1/8 tsp baking powder
- Make ready for garnishing–
- Get 2 strips red and green capsicums
- Take 2 black raisins
- Take 1 dried cherry
Or you can skip all the veggies and make plain besan chilla. Or you can add only one type of vegetable e.g. methi besan cheela, tomato besan cheela, corn.. Chana Black Pepper Blueberries Bottlegourd Bread Brinjal Brocolli Brown Rice Butter and Ghee Cabbage Capsicum Carrots Cashewnut Cauliflower Chana Dal Cheese Chicken Chickpea-Chana. Paneer Besan Chilla Recipe, Learn how to make Paneer Besan Chilla (absolutely delicious recipe of This Paneer Besan Chilla recipe is Excellent and find more Great recipes, tried & tested recipes.
Steps to make Bread chilla:
- Wash, peel and chop tomatoes, chilli, coriander leaves and ginger.
- Grind bread slices in the mixer to a fine powder.
- Add curd and semolina in a mixing bowl and mix well. Add 1/2 bowl water and keep aside for 10 minutes. Now Add salt, red chilli powder, turmeric powder and roasted cumin seeds powder and all the chopped vegetables in the mixing bowl and make a batter. Adjust the consistency of mixture by adding little water. Mix well.
- Add baking powder and mix. Now heat a non-stick griddle and brush with a little cooking Oil. Put 2 tb spoon mixture on griddle and spread in round shape. Cook for 2 minutes. Sprinkle few drops of cooking Oil around the chilla and cook for 1 minute. Flip the side and roast from other side also till golden.
- Serve hot garnished with red and green capsicums. Place black raisins for eyes and dried cherry for nose. Children will love this emoji chilla.
If you've eaten my Besan Chilla (eggless vegetable omelet) an eggless, protein-rich "omelet" from northwest India, you will love my Sprouted Moong Chilla, an even more nutritious version made with. Bread was a vital part of the Tudor diet and was eaten with most meals. White bread was eaten by the rich and brown bread by Wooden scoop for the flour. Bread-pail for placing the dough in the oven. Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make.
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