Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mathri salted crackers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mathri (Salted Crackers) are similar to salted crisp crackers and are a very popular afternoon snack. Traditionally, mathris are served with spicy pickles. Namkeen (Salted) Methi (Fenugreek) Mathri (Crackers) is one such delightful fried Indian finger snack that is traditionally made with all white flour (called "maida" in hindi) and lots of butter/clarified butter.
Mathri salted crackers is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mathri salted crackers is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mathri salted crackers using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mathri salted crackers:
- Take 2 cup All Purpose flour
- Make ready 1/2 cup sooji
- Get 1 tsp salt
- Prepare 1/2 tsp ajwain/carom seeds
- Make ready 4 tbsp oil
- Take 3/4 cup lukewarm water
- Make ready As needed Oil to fry
Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones! Make a batch this festive season and enjoy with a cuppa chai. Mathris or Mathis are the perfect anywhere, anytime snack. These crisp crackers taste nice dipped in any Indian pickle (my favorite is Aam Ka.
Instructions to make Mathri salted crackers:
- Mix all the ingredients except the water.Add the water little at a time, kneading into a firm dough.Cover the dough and set aside for 15 minutes or more.
- Divide the dough into about 30-40equal parts. - Take each part of the dough and make a flat ball shape. Roll them into 2 inch circles.
- Prick each mathri with a fork in 5 to 6 places, so the mathris do not puff when frying.
- Heat the oil in a kadai on medium heat.Fry the mathris until both sides are a light golden-brown
Mathri (Salted Crackers) - Manjula's Kitchen - Indian Vegetarian Recipes. Mathris are similar to salted crisp crackers and are a very popular afternoon snack. Namkeen mathri, Gur pare, Kaju katli, gulab jamun were the common ones prepared in my mom's place and the tradition still continues. Today I am preparing this crispy and flaky salted crackers also. Spiced Multigrain Tea Time Crackers Recipe is a delicious recipe of a tea time cracker that is flavored with Coriander and Mint and textured with sesame.
So that is going to wrap it up with this exceptional food mathri salted crackers recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
