Black rice porridge with greek yoghurt,fruits and flaked almonds
Black rice porridge with greek yoghurt,fruits and flaked almonds

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, black rice porridge with greek yoghurt,fruits and flaked almonds. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Would it be bad for you? Not really if it were just for a few months. Yogurt (milk) is a complete protein, you'll get your fiber and carbs from fruit, almonds are good too.

Black rice porridge with greek yoghurt,fruits and flaked almonds is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Black rice porridge with greek yoghurt,fruits and flaked almonds is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook black rice porridge with greek yoghurt,fruits and flaked almonds using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black rice porridge with greek yoghurt,fruits and flaked almonds:
  1. Make ready 1/2 cup black rice
  2. Prepare 120 ml greek yoghurt or skyr
  3. Prepare 1 banana
  4. Take 30 g flaked almonds
  5. Take Handful blueberries
  6. Make ready Handful pomegranate
  7. Make ready Handful blackberries
  8. Take 4 cups water to start
  9. Get Pinch salt
  10. Make ready 1 tbsp honey

A wide variety of porridge oats options are available to you, such as style. Greek yogurt is similar to the regular yogurt we Indians have been consuming since ages, with the chief difference being that Greek yogurt is creamier and thicker than regular yogurt. This thicker yogurt is achieved by extensively straining regular yogurt to drain out any extra amount of whey and. An easy, delicious and nutritious pancake recipe for the whole family!

Instructions to make Black rice porridge with greek yoghurt,fruits and flaked almonds:
  1. Boil the rice in salted water on the medium heat
  2. Add water if necessary. After 40 - 45 min rice should get soft and it will become glutinous. The water should get thicker and the whole mixture should have a consistency of the porridge. If it's not like that continue simmering adding water if needed.
  3. Mix honey and greek yoghurt and pour to the bottom of the bowls
  4. Pour the rice mixture into the bowls
  5. Top it up with sliced banana, other fruits and flaked almonds.

Gluten-free, refined sugar free and freezer-friendly! Once the Greek Yogurt Pancakes are browned on both sides, remove them from the griddle and serve! Look at how fluffy they get when they cook! Rice porridge - How to cook Cantonese porridge (the traditional way) Making a good Cantonese rice porridge (also called rice congee) required patience and. These bars get protein from natural sources like natural almond butter, Greek yogurt, and various Dunk pieces of fresh fruit in Greek yogurt (hint: skewering small berries with a toothpick makes it less.

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