Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, makki ki roti. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Makki ki roti is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Makki ki roti is something which I’ve loved my whole life. They are fine and they look wonderful.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is also called as Makki di roti and is the Punjabi term for these famous maize flour bread.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have makki ki roti using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Makki ki roti:
- Make ready 1 bowl maize flour
- Make ready 1/2 tsp Salt
- Prepare 1/4 tsp celery seeds
- Take 1 pinch black pepper
- Make ready As needed water
- Get As needed ghee
- Make ready 2 tsp bowl
- Prepare 2 tsp shakar
Here is a step by step recipe with some fabulous tricks of how to make makki di roti just like any Punjabi household at your home. Makki ki roti step by step recipe Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki daal (daal makhani).
Steps to make Makki ki roti:
- Take a bowl add maize flour, salt, black pepper, celery seeds
- Now knead the flour with the help of water
- Take a small ball from the dough and roll it with rolling pin
- Heat the tava apply ghee and roast it from both side
- Serve it with butter and shakar
It is very popular food combination in Northern India. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Prepared with just a few ingredients like maize flour, butter, ghee, and fenugreek leaves, this simple flatbread recipe tastes best when served with rich. Sarson ka saag is a classic winter recipe made with fresh mustard leaves. While it can be served with any flatbread, makai ki roti (cornmeal flatbread) is the traditional pairing.
So that is going to wrap it up for this special food makki ki roti recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
