Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, miniature lemon meringue tarts. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Miniature Lemon Meringue Tarts is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Miniature Lemon Meringue Tarts is something that I have loved my entire life.
Roll the pastry out and cut out rounds with a cookie cutter, line little patty pans with the pastry. This Lemon Meringue Tart is very similar to the Lemon Curd Tart recipe on the site except it is topped with a billowy sweet meringue. Most would agree that there are few desserts this irresistible; that combination of a sweet and crisp almond pastry crust with a lemon filling that's wonderfully tart and.
To get started with this recipe, we have to first prepare a few components. You can have miniature lemon meringue tarts using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Miniature Lemon Meringue Tarts:
- Prepare Sweet shortcrust pastry (see my apple custard tart recipe)
- Prepare Lemon curd (see my recipe)
- Make ready 1 egg white
- Take 2 tbsp caster sugar
Making Lemon Meringue Tart is not the easiest thing to do. It's kind of a tricky recipe for sure because there are lots of steps which have to be followed closely that the filling sets and the meringue doesn't weep too much. But with this step-by-step tutorial (photos and video). From the homemade crust, and filling, to that fluffy meringue on top!
Instructions to make Miniature Lemon Meringue Tarts:
- Roll the pastry out and cut out rounds with a cookie cutter, line little patty pans with the pastry. Chill in the fridge for 15 minutes.
- Beat the egg white until frothy, then add the sugar and continue to whisk until thick and shiny. Preheat the oven to 180C/Gas 4.
- Fill the pastry cases with spoonfuls of lemon curd, not too much otherwise it will bubble over and scorch while cooking. Spoon some of the meringue on to the top.
- Bake for about 20 minutes until the meringue is golden and the pastry is cooked. The meringue drops as the tarts cool, so eat warm.
These miniature lemon tarts make a truly special dessert, and you might be surprised by how easy they are to whip up. Mini Lemon Tarts Recipe - these miniature lemon tarts are so tasty and moreish, you may find it hard to stop at just Recipe: Mini Lemon Meringue Pies This lemon meringue tart's creamy lemon filling is extra citrusy and has the perfect consistency to balance out the meringue's crunchiness. Place a generous dollop of meringue in the center of each. Caramelize the meringue with a kitchen torch if desired.
So that is going to wrap this up with this special food miniature lemon meringue tarts recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
