Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta is something that I’ve loved my entire life. They’re fine and they look fantastic.
Remove the pan from the heat, and add the chopped sun-dried tomatoes, parsley, grated cheese and creme fraiche. Return the pan to a fairly low heat, and toss gently until the cheese has melted to produce a smooth sauce (again, try not to break the noodles up too much). Great recipe for Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta.
To begin with this recipe, we have to prepare a few ingredients. You can cook butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta:
- Make ready 1 pack butternut squash zoodles
- Prepare 1 bag M&S' southern thai stir fry sauce (or any spicy coconut creamy sauce)
- Prepare 100 g cherry tomatoes
- Take 100 g tenderstem broccoli
- Get 50 g feta cheese (I used the reduced fat one)
- Make ready 1 handful almond flakes (optional)
- Prepare 1 garlic clove
- Take Oregano
- Take Dried chilli (optional)
- Make ready Salt
- Get Pepper
On two large rimmed baking sheets, drizzle squash halves all over with olive oil and season with salt and pepper. We do NOT recommend boiling the noodles, otherwise they. How to cook butternut squash noodles. This Butternut Squash Noodle and Walnut Stir Fry is a quick and easy vegetable dish that is perfect for meatless Monday.
Steps to make Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta:
- Preheat the over at 220C. Place the broccoli on a over tray on a sheet of baking paper. Rub with a splash of olive oil, add salt and peper to taste and roast in the oven for 10 min or until brown and crispy.
- Warm up a wok or large pan with a dash of olive oil, over medium heat. Add the garlic and let it fry until it starts to turn brown - then remove. Cut the tomatoes in half, sprinkle with oregano and chilli and let cook for 3-5 mins. - In the meantime, pierce the zoodles bag and steam in the microwave for 2min 30sec.
- Add the sauce to the pan and stir well. Let it warm up for about 1 min, then add the zoodles and the broccoli. Mix well for 1-2 min, then place on a plate(s). - - Add cubes of feta on top and sprinkle with almond flakes. Serve straight away!
Or as something a little different for your vegetarian or vegan diet. I read on the internet that butternut squash noodles are called boodles, what a cool name. Add the goats cheese and use a hand mixer to make a smooth cream. Cooked with lots of delicious garlic until just softened, these butternut squash noodles are tossed with wilted spinach, sun-dried tomatoes, toasted pine nuts and dotted with fresh ricotta. Pour the sauce over the butternut squash noodles and veggies in the saute pan and toss to coat.
So that is going to wrap it up for this special food butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
