Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Season well with salt and pepper. Remove the hot pan from the oven. Flip the chicken and potatoes and brush the other side.
Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt:
- Prepare Sorghum Sweet Potatoes
- Make ready 1 lb sweet potatoes, large dice
- Make ready 1 Kosher salt, to taste
- Get 2 oz half and half
- Get 3 tbsp butter, divided
- Prepare 3 tbsp sorghum syrup
- Get 2 sprigs fresh thyme, picked and chopped
- Prepare Chicken Breasts
- Make ready 8 oz chicken, boneless, skinless
- Take 1 Kosher salt, to taste
- Make ready 1 Black pepper, to taste
- Make ready 3 tbsp vegetable oil, divided
- Take new group
- Prepare 1 Young Broccoli
- Get 6 oz young broccolini
- Get 1/4 tsp chipotle orange salt
- Make ready 2 each garlic cloves, sliced very thinly
In medium bowl, toss potatoes and onion with oil; place around chicken. Chicken thighs, sweet potatoes, and broccoli are three food items that you can regularly enjoy in your paleo diet. Seeing as how sweet potato and garlic both add so much to this dish, I wanted to share another great recipe that puts them both to perfect use by making garlic sweet potato fries. Toss potatoes with oil, sage, and salt and pepper.
Steps to make Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt:
- Place the sweet potatoes in a small saucepot, and cover with salted water. Bring to a boil, then reduce heat to a simmer. Cook until very tender, typically 20-30 minutes.
- While the sweet potatoes are cooking, season the chicken with kosher salt and black pepper to taste, and set aside at room temperature.
- Remove potatoes from heat and drain. Add half and half, 2 tablespoons butter, sorghum syrup, and chopped thyme. Adjust seasoning with salt and pepper to taste.
- Heat a large sauté pan over medium-high heat, then add 1 tablespoon vegetable oil. Cook chicken until browned on first side, flip and continue cooking. When chicken is cooked through, remove from the pan, and set aside.
- Over medium-high heat, add 2 more tablespoons vegetable oil to the pan. Add broccoli, and cook while stirring until it is just tender, about 3-4 minutes. Sprinkle with chipotle orange salt, and then add garlic slices. Cook for another 1-2 minutes or until desired doneness. Melt in 1 tablespoon butter, and adjust salt and pepper to taste. Serve, and enjoy!
Arrange in a single layer on sheet pan. While the broccoli roasts, add the sweet potatoes and whole garlic clove to the pot of boiling water. Top the chicken with spoonfuls of the aioli. Garnish the broccoli with the remaining cheese. Serve with the lemon wedges on the side.
So that is going to wrap this up for this special food chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
