Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken stuffed with mozzarella and pesto, wrapped in streaky bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken with pesto wrapped in bacon. Easy to make, yet tastes like you've spent hours in the kitchen. I added more bacon mozzarella and parmesean cheese.
Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken stuffed with mozzarella and pesto, wrapped in streaky bacon using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon:
- Take 4 chicken breasts
- Prepare 180 g classic basil pesto
- Get 1 ball mozzarella
- Prepare 8 slices streaky bacon
- Prepare to taste Salt and pepper
Cover; process a few times with on-and-off pulses. Add garlic; pulse a few times. Wrap chicken around cheese; secure with. Filled with warm, melty cheese and covered in crispy bacon, this is chicken at its yummiest.
Instructions to make Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon:
- Preheat the oven to 200C/175C with fan
- Lay the chicken breast flat on a cutting board. Carefully, having the knife facing away from you, slice open the chicken breast, but be careful not to cut through the other side! Spread a generous amount of pesto on the chicken breast, followed up 2-3 slices of mozzarella (don't be stingy here, really load them up!).
- Close the chicken breast around the filling, and wrap 2 pieces of streaky bacon tightly around the chicken, tucking the ends of the bacon into itself.
- Repeat with the following three chicken breasts.
- Place the chicken onto a cookie sheet wrapped in tin foil. Sprinkle them lightly with salt and pepper to taste. Cook for 25-30 minutes, or until the chicken is no longer pink and the juices run clear.
- Serve with the veg and carb of your choice!
- NOTE: In hindsight, I would put the chicken breasts in a pan first, searing the bacon about 3 minutes each side. Then I would transfer them onto a cookie sheet, and cook them in the oven!
Place the mozzarella into the chicken pocket , then add more pesto if desired. Parma ham wrapped chicken breasts with cranberry jus. Get this - Tender baked chicken breast, wrapped in bacon and stuffed with sun dried tomato, cheddar and basil pesto. I guess mozzarella cheese would also do wonders, I only had mature cheddar in the fridge, and I have to admit that the strong cheesy taste was amazing! Bacon and pesto stuffed chicken breast is a good example!
So that’s going to wrap it up with this special food chicken stuffed with mozzarella and pesto, wrapped in streaky bacon recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
