Pepperoni croissant rolls
Pepperoni croissant rolls

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pepperoni croissant rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pepperoni croissant rolls is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pepperoni croissant rolls is something which I have loved my whole life.

Put pepperoni and cheese on them and roll them up. The Recipe Critic. Перевести эту страницу. Overlap the pepperoni when placing on the crescent rolls.

To begin with this particular recipe, we must prepare a few components. You can have pepperoni croissant rolls using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pepperoni croissant rolls:
  1. Make ready 1 mini pepperoni
  2. Make ready 1 shredded cheese
  3. Get 1 pizza sauce
  4. Make ready 1 can croissants

The pepperoni roll is a snack popular in West Virginia and some nearby regions of the Appalachian Mountains such as Western Pennsylvania, Western Maryland, and Appalachian Ohio. It is ubiquitous in West Virginia, particularly in convenience stores. These mini cheesy pepperoni croissants are perfect to make with your kids. You will need croissant rolls, pepperoni, & cheese sticks.

Instructions to make Pepperoni croissant rolls:
  1. Unroll croissants and pull apart, then add a little bit of sauce then,pepperoni, and cheese roll and, add to small baking sheet.
  2. Bake till golden brown 5 to 7 minutes watch because they cook fast. 350°F oven1.

Open package of croissants and lay out entire rill. Smooth edges together to make one large. Most relevant Best selling Latest uploads. DiGiorno Pizzas topped with pepperoni come in many varieties! Check out our selection of delicious pizzas that NEW DIGIORNO® Croissant Crust Pizza has layers of light, flaky, and buttery crust.

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