Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mint jelly. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mint jelly is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mint jelly is something which I’ve loved my entire life.
Between the jelly & the tea, I knew something good would come out of our surprise mint patch (our mower broke. Homemade mint jelly, using natural pectin from tart Granny Smith apples as a base, and fresh mint. I have so much mint growing in my garden I decided this year to do something with it.
To begin with this recipe, we must first prepare a few ingredients. You can cook mint jelly using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mint jelly:
- Make ready mint
- Make ready 50 grams fresh mint
- Make ready 1 tbsp sugar
- Get 1 tbsp water
- Make ready jelly
- Get 1 liter juice extracted from boiling crab apples
- Prepare 2 tbsp lemon juice
- Prepare 2 tbsp mint prepared as explained below
- Make ready 800 grams granulated sugar
Made this up and my DH who so loves mint jelly with his lamb (I don't) loves this. Homemade reduced sugar (or sugar-free) mint jelly from fresh mint. You can use any variety of mint you like. For a milder taste, try spearmint; for a stronger taste, use peppermint.
Steps to make Mint jelly:
- Wash and chop mint finely. Sprinkle with the sugar and Stir water and leave to rest overnight.
- For ease I have given the proportion to one litre and you may need to adapt depending on the amount of juice you get. Follow recipe to obtain juice. - - https://cookpad.com/us/recipes/463944-crab-apple-jelly
- Once your mint is ready you bring the crab apple juice, lemon juice and sugar to a boil. Stir until sugar dissolves.
- When you are ready to boil to set point you add the two spoonsful of prepared mint
- I strained a bit of the scum and mint before potting in sterilized jars and leave to cool a bit before covering.
- Label and you have lovely mint jelly for the rest of the year for your roast lamb.
Mint jelly is easy to make, but only if you know how. The basis of mint jelly also varies considerably, depending on what you're after, so a few choices are provided here. Mint jelly is a classic accompaniment to lamb and is particularly well suited to the simple flavors of roasted leg of lamb. The combination of redcurrants and fresh mint makes this the perfect condiment to serve with lamb. Spiral-Sliced Ham with Pepper Jelly GlazePork. hot pepper jelly, fully cooked bone-in ham.
So that is going to wrap it up for this special food mint jelly recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
