Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chickpea oats crackers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make chickpea and oats crackers (Healthy Snack) Diwali is almost round the corner, It is one of the most cherished and fondly celebrated Indian. Get cracking with Chickpea Oats Crackers. Healthy snacks are double as fun with Jenan oats which are rich in antioxidants.
Chickpea Oats Crackers is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chickpea Oats Crackers is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chickpea oats crackers using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chickpea Oats Crackers:
- Prepare 3 cups soaked and boiled chickpeas
- Make ready 1 1/2 cup rolled oats
- Get 4 tbsp garlic paste
- Take 2 tbsp lemon juice
- Prepare 1 tsp salt
- Take 1 tsp turmeric powder
- Make ready 6 tbsp oil
- Make ready 2 tsp chilli powder
- Make ready 1 tsp black pepper powder
These hard and dense crackers have a beautiful deep chickpea flavor as they are made from whole chickpeas. Serve them with a spicy dip, cream cheese or sweet jam. Oat Crackers Recipe Healthy Crackers Homemade Crackers Oat Flour Recipes Wheat Crackers Gluten Free Crackers · chickpea and oat crackers, healthy snacks made with simple ingredients. Download Chickpea crackers stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Chickpea Oats Crackers:
- Place the chickpeas in a food processor, blend until they are smooth. - Add the rolled oats, continue to blend until the oats are finely chopped into the chickpeas
- Using a cookie cutter cut the crackers in your desired shape. - Prick the center of each cracker with a fork, it helps the crackers to bake evenly - Bake in a pre-heated oven at 220 degrees Celsius for 40-50mins until golden
- Add garlic, lemon juice, and salt. - Begin blitzing in the food processor, gradually add the oil, continue blending until everything comes together as a ball.
- Line a baking tray with baking paper, place the dough on top, press the dough with your hands to start flattening it. - Place the second piece of baking paper on top of the dough, using a rolling pin, roll until it is evenly spread over the baking tray and approximately 5mm thick
- Leave to cool
I munched these crackers with lemon tea 🙂 The crackers are absolute delight, they are crispy and crunchy, making it perfect for teatime. What are you waiting for now?! Make your own batch of crackers! If necessary, return them to a. These rustic, gluten-free crackers are addictively salty and crunchy, like a snack should be.
So that is going to wrap this up with this special food chickpea oats crackers recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
