Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, feta cheese saganaki with ouzo sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Feta cheese saganaki with ouzo sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Feta cheese saganaki with ouzo sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
Prawn saganaki is classic Greek meze at its best, as it uses our national cheese - feta - with our national drink, ouzo, in combination with tomato, in order to praise the noble prawn! Saganaki is named after the frying pan in which it is traditionally prepared, a diminutive of sagani which is a frying pan with two handles. Sear, toss with garlic, and when shrimp turn pink, spritz with remaining ouzo carefully as it may flame up a bit.
To begin with this particular recipe, we have to prepare a few components. You can have feta cheese saganaki with ouzo sauce using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Feta cheese saganaki with ouzo sauce:
- Prepare feta cheese
- Take 1/4 cup ouzo
- Take 1 spring onion
- Prepare 1 tbsp oil
- Prepare a little basil
- Prepare 1/2 cup heavy cream
The Greek part comes from the feta and ouzo! Ouzo is a Greek spirit that is sipped on straight up. But in this dish, it adds a nice sweet flavor. Saganaki dishes are served with plenty of bread, preferably pita bread, for dipping and.
Instructions to make Feta cheese saganaki with ouzo sauce:
- Cut the feta cheese into medium sized slices.
- Dip each slice first in water, then in flour, then water once more and fry in hot oil.
- When they are golden brown, take them off the heat and place them on a plate.
- Sauté the spring onion in very little oil and stir in the ouzo.
- Add the basil and in the end, the heavy cream.
- Leave it for a while to thicken and pour it over the hot feta cheese.
One of the best ways to cook shrimp is inside a tomato sauce. Whether it's a famous Bisque, a shrimp pasta, or in this case scenario as a Greek appetizer along with delicious feta cheese!. Greek Shrimp Saganaki is a staple dish in Greek Cuisine. Ask anyone, who has traveled to Greece for the summer holidays and he will know it for sure (if haven't tasted already! Because here's a highly delicious prawns saganaki recipe!
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