Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, basmati rice with raisons and sultanas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Basmati Rice with Raisons and Sultanas is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Basmati Rice with Raisons and Sultanas is something which I’ve loved my whole life. They’re fine and they look wonderful.
Raisins, sultanas and currants are all popular types of dried fruit. More specifically, they are different types of dried grapes. In the US, sultanas are referred to as "golden raisins" or "sultana raisins." These grapes are treated with a preservative called sulfur dioxide to retain the lighter color of the grape.
To begin with this recipe, we must prepare a few components. You can cook basmati rice with raisons and sultanas using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Basmati Rice with Raisons and Sultanas:
- Take 2 cup Basmati Rice
- Get 4 1/2 cup Water Cold
- Make ready pinch Salt
- Make ready 1 Vegetable cube
- Take 1 handful raisins and sultanas
The Best Sultana Rice Recipes on Yummly Simple Caribbean Rice, Ginger, Coconut & Currant Rice, Rice Pilaf With Lentils Cauliflower And Pumpkin. Discard the cloves and cinnamon stick. Stir in the raisins and almonds.
Steps to make Basmati Rice with Raisons and Sultanas:
- In a large saucepan, add the rice, and water and bring to the boil.
- Turn the heat down to simmer, add a handful of raisons and sutanas and veg cube and stir. Cover and simmer until the rice has absorbed all the water and is fluffy.
- Serve Hot or Cold.
Basmati rice has a sweet, nutty flavor; in Hindi, the word basmati means "queen of fragrance." Place rice in sieve, and rinse under cold running water. Add rice to saucepan, and stir so grains are coated in butter mixture. Classic raisins, golden raisins and sultanas are all made from the exact same grape plant: Thompson seedless. I'm always looking to try recipes from different cultures, and this one is a huge favorite. To make it complete, serve over Jasmine or Basmati rice.
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