Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's pfeffertopf with chorizo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Sig's Celeriac, prawn and carrot salad. On warm days I love the flavour of a good celeriac slaw. I kept this chunkier than julienne, but you can refine it.
Sig's Pfeffertopf with Chorizo is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sig's Pfeffertopf with Chorizo is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sig's pfeffertopf with chorizo using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sig's Pfeffertopf with Chorizo:
- Take 500 gr meat of choice
- Get 2-3 tablespoons butter
- Get 250 grams chorizo cubes
- Take 2 onions
- Prepare 4 cloves smoked garlic
- Take 4 small peppers (choice of colours)
- Make ready 4 sprigs fresh thyme
- Get 10 cherry tomatoes
- Make ready 10 plum cherry tomatoes
- Prepare 3 medium sized carrots, thinly sliced
- Prepare 2-3 good pinches if salt and pepper each
- Take 1 small glass good red wine (optional)
- Take 250 ml vegetable stock
- Get 1 tablespoon dried coriander
- Make ready 3-4 tablespoons cornflour
- Get 1 small glass cold water
Wait until the cheese is starting to melt. Set the egg to your liking. Fold over the omelette half way. Sig's German Reibekuchen with Sauerkraut These little cakes are a typical dish in the region where I come from in Germany, but are eaten all over Germany.
Steps to make Sig's Pfeffertopf with Chorizo:
- To the melted butter add the meat and brown it from all sides When browned add the chorizo cook gently through.
- Add tomatoes, chopped or thinly sliced garlic, sliced carrots and slicec onions, add wine if using simmer down, add your stock let simmer until meat is cooked and onions and carrots have softened. Add thyme.
- Add the stock and the coriander. Add the cornflour to a little water to pour into the stew to thicken, season and taste
- If you want you can add 1 tablespoon of sweet or smoked paprika for extra flavour, stir in well just before serving. Serve with a cold beer and some rustic bread, rice or pasta.
Where I live we normally serve apple marmalade, apple sauce or add a slice of thick bacon in the middle when baking them. Chop up the leek, tomatoes, shallotts and garlic very finely. Rinse the black beans under cold water, drain well, mix with the earlier chopped items. Great recipe for Sig's Zucchini Curry. I wanted to make a okra curry but could not get the okra, I used baby courgette (zucchini) instead and adapted the recipe I had.
So that is going to wrap this up for this special food sig's pfeffertopf with chorizo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
