Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 清湯蘿蔔牛肉 (radish beef broth). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
清湯蘿蔔牛肉 (Radish Beef Broth) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. 清湯蘿蔔牛肉 (Radish Beef Broth) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 清湯蘿蔔牛肉 (radish beef broth) using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 清湯蘿蔔牛肉 (Radish Beef Broth):
- Make ready Main Ingredient
- Make ready Some Radish (白蘿蔔)
- Prepare 250 g x Beef
- Make ready 5-8 slices x Ginger
- Make ready Enough Olive Oil
- Take Seasonings
- Get Some Black Pepper
- Take Some Soy Sauce
- Make ready 1 piece x Crystal Sugar (冰糖)
- Take Some Sake / Wine
- Prepare 2 pieces x Bay Leaves
- Make ready Enough Salt
- Make ready Others
- Prepare Some Green Onion (大蔥/青蔥)
- Get Some Onion (洋蔥)
- Make ready Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇)
Steps to make 清湯蘿蔔牛肉 (Radish Beef Broth):
- High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it.
- Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves.
- Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings - black pepper. Add enough black pepper to ensure the broth will have a spicy flavor.
- Cook until the Radish gets soft, add some salt if the dish is not salty enough.
So that is going to wrap it up with this exceptional food 清湯蘿蔔牛肉 (radish beef broth) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
