Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, skinless longganisa (filipino style sausage). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Skinless Longganisa (Filipino style sausage) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Skinless Longganisa (Filipino style sausage) is something which I’ve loved my entire life.
Skinless longganisa refers to a type of Filipino sausage without the casing. It is also known as naked sausage. Filipino Longganisa can either be sweet or garlicky.
To begin with this particular recipe, we must first prepare a few ingredients. You can have skinless longganisa (filipino style sausage) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Skinless Longganisa (Filipino style sausage):
- Make ready 1 lb ground pork
- Prepare 5 clove garlic
- Make ready 1 tbsp vinegar
- Get 1/2 tsp ground black pepper
- Make ready 1/2 tbsp salt
- Get 1 tbsp soy sauce
- Prepare 1 tbsp worcestershire sauce
- Make ready 2 tbsp annatto oil or paprika (optional)
- Get 1 tsp cornstarch
- Get 2 tbsp cooking oil for frying
- Get 1/4 tsp tabasco sauce (optional)
- Prepare 1 cling wrap or wax paper (6x6 inches)
Skinless longganisa is a version of the native Filipino sausage usually made of ground pork, garlic, and spices. However, instead of stuffing into hog casings, the pork mixture is wrapped in wax paper or plastic film to maintain shape. Its taste is mostly sweet and garlicky like hamonado but "hot" varieties. From the roots of the Spanish Colonization, Filipinos have leveled up on their Skinless Longganisa Recipe.
Steps to make Skinless Longganisa (Filipino style sausage):
- Mix all the ingredients in a mixing bowl except wax paper and cooking oil
- Form 2 tbsp of mixture into a 4 inches log on a wax paper and roll.
- twist the ends of the wax paper to seal
- Place them in a container and store them in the fridge (at least 3 hours) or freezer before cooking.
- Unwrap the sausages and fry them in a preheated skillet with a little bit of cooiking oil until goldn brown.
- Serve. It goes well with fried rice and fried egg. Enjoy!
From these Filipino styled sausages, you can truly experience the authentic. Longganisa is a Filipino pork sausage that is most frequently served for breakfast (but others have it also for lunch or dinner). This recipe is homemade pork skinless longganisa without the casings. I like making longganisa at home because I have control on what kind of ingredients to use. Longanisa/longganisa is a Filipino local sausage or chorizo.
So that is going to wrap this up with this exceptional food skinless longganisa (filipino style sausage) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
