Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, navratan korma. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Navratan Korma is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Navratan Korma is something which I have loved my whole life.
There is another vegetable korma recipe that I use at home which I really like but it's not quite perfect. So when I saw this one I was very excited! Unfortunately my husband and I were disappointed.
To begin with this particular recipe, we have to prepare a few components. You can have navratan korma using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Navratan Korma:
- Get Veggies:
- Make ready 4 cups chopped vegetables (peas, green beans, green bell pepper, carrots, broccoli)
- Make ready 2 cups potato, chopped into 1 inch cubes
- Make ready Curry:
- Get 2 tablespoons ghee
- Make ready 1/2 teaspoon cumin seeds
- Get 2 onions, roughly chopped
- Prepare 4 cloves garlic, roughly chopped
- Prepare 2 -inch ginger, roughly chopped
- Get 1 –2 Thai bird chillies (or 1 serrano pepper)
- Prepare 1 large tomato
- Get 1 teaspoon salt
- Prepare 1 teaspoon coriander powder
- Prepare 1 teaspoon paprika
- Get 1/2 teaspoon Kashmiri chilli powder (or ½ teaspoon paprika and a pinch of cayenne)
- Get 1/2 teaspoon turmeric
- Prepare 1/2 teaspoon garam masala
- Take 1/4 teaspoon cardamom powder
- Take 1/2 cup cashews
- Prepare 1 1/2 cup water
- Get Finishing Touches:
- Take 1 tablespoon ghee
- Take 1/4 cup golden raisins
- Get 1/4 cup cashews
- Take 1/2 cup (unsweetened) coconut cream, from the top of a can of refrigerated full-fat coconut milk
- Prepare pinch dried fenugreek leaves
- Take Optional: chopped cashews and cilantro for garnish
It is in a tomato-cream sauce as opposed to the usual yogurt based sauce. 'Navratan' means 'nine gems,' so choose nine of the vegetable, nuts, and paneer ingredients; you can leave out the elements you don't. Navratan korma recipe With step by step photos - aromatic, flavorful and mildly sweet vegetable navratan korma recipe made with nine ingredients. There are both vegetarian as well as non vegetarian versions of preparing navratan korma. This recipe is a vegetarian version of navratan korma.
Instructions to make Navratan Korma:
- Prep the Veggies: - - Bring water to a boil then add the chopped potatoes. Cover with a lid for 5 minutes, then add the rest of the vegetables. Put the lid back on and cook for 5 minutes. Drain the veggies in a colander and set aside for now.
- Make Curry: - - Heat 2 tablespoons ghee in a medium pot over medium heat. Add cumin seeds and once they turn brown, add the onions. Stir-fry until onions are soft. Then add garlic, ginger, Thai bird chili, tomato and spices. Stir-fry for a minute, then add the cashews. Stir-fry for 8-10 minutes.
- Let this cool and then pour into a blender along with 1 ½ cups of water. Puree until smooth. Pour the blended curry back into the pot over low heat, then add the cooked vegetables.
- Finishing Touches: - - In a small pan on medium heat, heat 1 tablespoon of ghee, golden raisins and cashews. Stir-fry for a minute, then add this to the pot with the curry. Add coconut cream and kasoori methi to the pot. Cook for a few minutes on medium heat, garnish with chopped cashews and cilantro if desired then serve.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
Navratan Korma is a rich and creamy dish made with an assortment of veggies, fruits and nuts. Pairs well with naan, tandoori roti or rice. Navratan korma is commonly found on the Indian restaurant menus. It makes a great side dish to include for parties or when we have guests home. It has a unique blend of many flavors, taste and texture.
So that’s going to wrap this up with this exceptional food navratan korma recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
