Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, utie donut kentang (grandma potato donut). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Utie Donut Kentang (Grandma Potato Donut) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Utie Donut Kentang (Grandma Potato Donut) is something that I’ve loved my whole life. They’re nice and they look fantastic.
Donat (doughnuts atau donut) adalah penganan yang digoreng, dibuat dari adonan tepung terigu, gula, telur dan mentega. Donat yang paling umum adalah donat. "Donut Paradise: The Ultimate Deep-Fried Treat". Delicious, homemade donuts that are fried and topped with a delicious glaze making them irresistible!
To begin with this particular recipe, we must first prepare a few components. You can cook utie donut kentang (grandma potato donut) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Utie Donut Kentang (Grandma Potato Donut):
- Take 500 gram plain flour (400 high protein and 100 normal)
- Prepare 50 gram powder milk
- Get 1 sachet instan yest (10 gram)
- Get 200 gram steam potato (mashed)
- Take 100 gram caster sugar
- Take 75 gram margarine
- Take 2 eggs
- Get 100 ml ful cream milk or water
The thing is, these donuts are made from potatoes and I'm sorry, but no. Take me home, I want to move back in with my mama, where the donuts are made from normal. Buttermilk and potatoes in the batter make for a light and tangy-sweet donut puff. These sweet potato doughnuts are made completely from scratch - it's the perfect way to sneak some sweet potatoes into your favorite sweet breakfast!
Steps to make Utie Donut Kentang (Grandma Potato Donut):
- Mix flour, milk powder, sugar and yeast then stir until evenly distributed. Add mashed and cooled potatoes, eggs and add liquid milk / water gradually knead until smooth and smooth. Then add salt and butter, then knead again until they are completely smooth and elastic.
- After it is smooth, leave it for about 30 minutes then divide the dough into 65 grams each and round it. After being left let stand again until fluffy. After expanding the middle hole. Or shape according to taste. Then fry the donuts until browned.1. Note: Fry over medium / / low heat until golden brown. Remove and drain. After cold, give topping according to taste. Homade donuts are ready to eat to accompany afternoon tea or coffee or just to treat your family 😍
Making doughnuts seems a bit intimidating, although I have made my own mini donuts before using this cute little Mini Donut Pan. Spudnuts (Potato Doughnuts): I grew up in Idaho, and one thing you can get in Idaho, is Spudnuts. Spudnuts are much better than doughnuts. In Idaho, a spud is a potato, and of course, homemade anything is the best. Baking the doughnuts and tossing them with a little butter, cinnamon and sugar makes them healthier than fried doughnuts.
So that’s going to wrap this up with this exceptional food utie donut kentang (grandma potato donut) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
