Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, caramelized brussels sprouts. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Caramelized Brussels Sprouts is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Caramelized Brussels Sprouts is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have caramelized brussels sprouts using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramelized Brussels Sprouts:
- Take 1 lb. brussels sprouts, washed, drained and patted dry, trimmed and halved lengthwise
- Make ready 1 tbsp. butter
- Take 1 tbsp. olive oil (or better yet a few tbsp. of bacon drippings!)
- Make ready 1 tbsp. Dijon mustard
- Prepare 1 tbsp. honey
- Make ready Kosher salt and fresh ground pepper
Instructions to make Caramelized Brussels Sprouts:
- Melt butter and olive oil or just the bacon drippings if going that route.
- Add brussels sprouts, toss to mix, add a sprinkle ofkosher salt. Cook and stir until brown and tender crisp.
- Stir mustard and honey until well combined, add to brussels in skillet and stir another minute or two until well caramelized.
- Season with salt and pepper
So that is going to wrap this up for this exceptional food caramelized brussels sprouts recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
