Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dahi wale aloo paneer. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is the traditional method of preparing The Curd-Based curry dish Dahi Wale Aloo. Great recipe for Dahi Wale Aloo Paneer. #healthylunch This recipe is so tasty that no one will believe that the recipe doesn't contain any type of calorie laden ingredient. Be it's a normal day or any special occasion, this recipe is perfect for all Dahi Wale Paneer is a delectable gravy where Paneer is cooked along with a rich curd gravy.
Dahi Wale Aloo Paneer is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Dahi Wale Aloo Paneer is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook dahi wale aloo paneer using 20 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Dahi Wale Aloo Paneer:
- Make ready 200 gm paneer (cut into small cubes)
- Take 1 potato
- Make ready 1/3 cup curd
- Prepare 1/3 cup frozen peas (optional)
- Prepare 1.5 tbsp sattu
- Make ready 1.5 tbsp Pavbhaji Masala (store-bought)
- Prepare 1 tsp cumin powder
- Make ready 1 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Get 1.5 tsp Kashmiri red chilli powder
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp garam masala powder
- Prepare 1/4 tsp celery seeds (ajmud)
- Make ready 2 tsp ginger paste
- Prepare 1/2 tbsp kasuri methi
- Prepare Little less than 1/4 tsp of asafoetida (hing)
- Get salt as per taste
- Get sugar as per taste
- Get 1 tsp mustard oil (for gravy)
- Prepare 3 tsp mustard oil (to fry the paneer)
Here is an easy dahi aloo ki sabji ki recipe. They go well with parantha and roti or puri. It is a very good lunch box and tiffin option as well. You can include it in your vrat thali also but skip the hing.
Instructions to make Dahi Wale Aloo Paneer:
- Heat the oil in a non-stick pan and fry the paneer until they are light golden brown
- Boil the potato and then mash it well
- Now take the curd in a large bowl & add all the powdered spices (except the garam masala), salt, sugar and sattu into it. Mix everything very well
- Now it's time to make the gravy. Heat the oil in a pan and add the celery seeds into it
- Saute for a while and then add the ginger paste & asafoetida
- Saute for a few seconds & then add the curd mixture
- Cook for few minutes & then add the peas
- Mix everything well & then add some water. Cook everything for few more minutes
- Then add the mashed potato into the pan & cook until all the ingredients are well combined into the pan
- Then add sufficient amount of water to make the gravy
- Once the water starts to boil cover the pan and let it sit on medium flame for about 6-7 minutes
- Then add the fried paneer cubes into the gavy & again put the lid on and let the pan sit on medium flame for about 5 minutes
- Lastly mix the garam masala powder and the kasuri methi & turn off the flame
- Dahi wale aloo paneer is absolutely ready to serve. It can be served with both the rice & roti
Lets learn how to make dahi wale aloo curry recipe. You'll love how creamy, filling and comforting curry. This is one of the quickest and easiest curry recipe using potatoes. Dahi wale aloo ki sabji/curd potato gravy recipe. Dahi Wale Lasaniya Aloo is a lip-smacking curry for everyone.
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