Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys cranberry and apple sauce loaf, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can have vickys cranberry and apple sauce loaf, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF:
- Take 100 grams granulated sugar
- Make ready 60 grams light brown sugar
- Take 80 grams whole cranberry sauce
- Get 40 grams unsweetened apple sauce
- Prepare 60 ml oil
- Get 60 ml rice milk or milk of choice (you may need more)
- Prepare 1 tsp vanilla extract
- Take 260 grams gluten-free flour / plain flour
- Make ready 1 tsp bicarb of soda / baking soda
- Make ready 1/2 tsp ground cinnamon
- Take 1/4 tsp ground nutmeg
- Make ready 1 pinch xanthan gum if using gluten-free flour
- Take 3 medium red apples, peeled, cored and diced into large chunks
Gordon prepares a caramelised cranberry and apple sauce, perfect with roasted meat. This apple cranberry chutney would work even better with turkey, and I could see it with pork as well. The chutney will vary in texture I too am new to chutney experimentation, although I have been a long time lover of a not-too-sweet cranberry sauce, often using. Sift together dry ingredients and gradually add to mixture.
Steps to make Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and lightly grease and flour a loaf tin
- Put the sugars, sauces, oil and vanilla in a bowl and mix together well
- Sprinkle the flour, baking powder, bicarb and nutmeg (and xanthan if using) on top then mix in, adding enough milk to bring to a banana bread batter consistency
- Stir in the diced apples and pour into the loaf tin
- Bake for 60 minutes until well risen and pulling away from the edges of the tin
- Let cool in the tin for 5 minutes then release to cool completely on a wire rack before glazing if desired and slicing
Stir until well mixed and add applesauce and nuts. Apple Coffee Cake (Paleo, GF, DF). I didn't use chocolate chips or orange juice. Not sure if those cover the taste. As the sausages start to brown, add the jelly and cranberries.
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