Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, steamed cod slices and bacon with tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Steamed Cod Slices and Bacon with Tomato Sauce is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Steamed Cod Slices and Bacon with Tomato Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
The tomato sauce will absorb the flavour of the cod and bacon. Remove the hard bottom from the shimeji mushrooms and separate into small pieces. This is a different baked cod fish recipe.
To begin with this recipe, we have to prepare a few ingredients. You can cook steamed cod slices and bacon with tomato sauce using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Cod Slices and Bacon with Tomato Sauce:
- Make ready 2 Fresh cod fillets
- Get 4 slice Bacon
- Prepare 1/4 Onion
- Make ready 1/2 packet Shimeji mushrooms
- Get 1/4 tin Tinned tomatoes
- Make ready 1 as required ◎ Salt and pepper
- Make ready 1 dash of each ◎ Oregano, thyme, etc.
- Take 1 as required ◎ Easy melting cheese
- Make ready 1 small amout of each Coarsely ground black pepper, parsley
I fry it up, add cod fillets to the pan and finish with a big, tomato-y pop. Stir in vinegar; reduce heat to medium-low. Serve cod with tomato mixture and bacon. Cod With Tomato Sauce and GarbanzosThe Washington Post. garlic, seafood stock, tomatoes Baked Cod With Tomatoes And Olives Recipes.
Steps to make Steamed Cod Slices and Bacon with Tomato Sauce:
- Slice a cod fillet diagonally into 4 thin pieces. Remove any bones.
- Cut the 4 slices of bacon into 4 pieces. Chop the onion. Remove the hard bottom from the shimeji mushrooms and separate into small pieces.
- Place the onion, shimeji mushrooms and tinned tomatoes in the centre of some baking parchment or a microwave steaming sheet.
- Arrange the cod and bacon slices alternately on top.
- Sprinkle the ◎ ingredients evenly over the top. Fold and seal the parchment or microwave steaming sheet by squeezing both ends.
- Microwave at 600 W for 7-8 minutes. Sprinkle on the coarsely ground black pepper and parsley.
- Adjust the cooking time to your microwave.
Cod with Tomato Wine SauceAnother Table Fish Mould with Tomato SauceEat Smarter. salt, bacon, cornstarch, milk, tomato puree, garlic, cod fillet. Make our steamed cod recipe for a low fat fish recipe. Chorizo is a brilliant ingredient - you just need a little to add a hit of smoky, spiciness to dishes. Here it's used to flavour a rich, garlicky tomato sauce which is served with a thick fillet of grilled cod for a healthy, flavour-packed supper for two. Sweet tomatoes get cooked until they break down, creating a jammy sweet-and-sour sauce that's made even better with bacon.
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