Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, almond blackcurrant pound cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Marbled blackcurrant & almond cake recipe at Waitrose.com. Spoon half the cake mixture into the tin, then spoon the jam fairly evenly over the top. Old Fashioned Chocolate Cream Cheese Pound Cake With Mocha Icing/ A Chocolate Lover's Dream.
Almond Blackcurrant Pound Cake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Almond Blackcurrant Pound Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have almond blackcurrant pound cake using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Almond Blackcurrant Pound Cake:
- Prepare 2 cups all purpose flour
- Take 1 tsp baking powder
- Take 1/8 tsp baking soda
- Prepare 1/8 salt
- Get 1 tbs poppy seeds (you can add more)
- Get 3/4 cup sugar
- Prepare 2 eggs
- Make ready 1/2 cup butter or margarine
- Make ready 1 cup Mala (sour milk)
- Take 1 tbs vanilla essence
- Make ready 100 gm dried blackcurrants
- Take 100 gm Almond flakes
Tuhansia uusia ja laadukkaita kuvia joka päivä. I didn't decorate it I just made a plain almond cake and topped it with the glaze. I added a little almond and vanilla extract to the glaze. Try this delicious almond pound cake!
Instructions to make Almond Blackcurrant Pound Cake:
- In a pan put some water and add the currants till they are covered by water. Let them simmer on medium low heat for 5 mins.drain the water and keep aside.
- Pre-heat oven at 180°C and grease the baking pan
- Mix all the dry ingredients in one bowl. Chop half the almonds and add them to the dry ingredients together with poopy seeds
- In a separate bowl, cream the butter and sugar.
- Add the eggs one by one and mix
- Add mala and vanilla essence and mix
- Add the currants and mix
- Add the dry ingredients into the wet ingredients and mix, careful not to over mix
- Pour the mixture into a greased tin. Sprinkle the remaining almonds on top and bake for 50 mins at 180°c
- Allow the cake to cool down before slicing. Enjoy with a hot cup of tea.
By cutting the amount of flour and sugar, the cake is denser but with less starch and more protein. This recipe is a little different in that we have cut down on the sugar and substituted almond flour for half of the usual wheat flour. Almond flavor delivers homemade taste to this quick and easy pound cake recipe. Spoon the glaze over the cake and top with sliced almonds and no one will know you started with a mix. This simple Almond Pound Cake recipe is tender, decadent and infused with rich almond flavor in every bite thanks to a somewhat lesser known baking ingredient: almond paste.
So that is going to wrap this up with this special food almond blackcurrant pound cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
