Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, capsicum katsuobushi stir fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Capsicum Katsuobushi Stir Fry is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Capsicum Katsuobushi Stir Fry is something that I’ve loved my whole life.
Capsicum fry recipe - A super quick and delicious dry capsicum curry that makes a good side dish in a Indian meal. It is so good to serve with rice or chapati. This capsicum fry is very uniquely flavorful, healthy and easy to make as well.
To get started with this recipe, we have to prepare a few ingredients. You can have capsicum katsuobushi stir fry using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Capsicum Katsuobushi Stir Fry:
- Take 2 Green Capsicums
- Prepare 1 tablespoon Oil
- Get 1-2 packets Katsuobushi (Bonito Flakes) OR Canned Tuna (95g)
- Get 1 tablespoon Soy Sauce
It can be used as a seasoning sauce for salad and stir-fry and so many dishes. It is very handy to have a bottle of 'Mentsuyu' in the fridge. The popular method uses 'Katsuobushi', the Bonito flakes. 'Bonito'. Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce.
Steps to make Capsicum Katsuobushi Stir Fry:
- Cut Capsicum into thin strips.
- Heat Oil in a frying pan and cook Capsicum until tender.
- Add Katsuobushi (OR Tuna) and Soy Sauce and mix well. *Note: You can add Chilli Flakes, Sesame Seeds OR Garlic for more flavour.
We have so many amazing steak recipes that we love. Be sure to try this Easy Mongolian Beef, Lemon Garlic Flank… Pepper Chicken Stir Fry recipe is ridiculously easy to make with ingredients that you already have in your pantry. Fast, full of flavour and best served with some steamed rice. Stir fries are such a great way to make dinner because they are so quick to put together. Slice onion thin; put garlic through press and mince ginger; stir fry in hot oil in large skillet for one minute.
So that is going to wrap this up for this exceptional food capsicum katsuobushi stir fry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
