Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic mushroom fried rice ๐. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Garlic mushroom fried rice. sumi's kitchen. ะะฐะณััะทะบะฐ. To begin making the Burnt Garlic Mushroom Fried Rice Recipe, heat oil in a skillet on medium flame, add the garlic and saute until it turns into a deep brown colour. Mushroom fried rice recipe in Indo Chinese style.
Garlic mushroom fried rice ๐ is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Garlic mushroom fried rice ๐ is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic mushroom fried rice ๐ using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic mushroom fried rice ๐:
- Take Fresh mushrooms
- Get Large garlic (I crush half and chop half)
- Take White onions
- Prepare Spring onions
- Take Peti pois peas
- Make ready Salt for the rice
- Prepare Black pepper
- Get Hot &a spicy seasoning (optional)
- Make ready Basmati rice
- Get Sweetcorn
The quickestโand most authenticโway to make this hearty version of a Chinese-restaurant favorite is to start with leftover rice (you'll need about three. Japanese Garlic Fried Rice, or what we call Garlic Rice (ใฌใผใชใใฏใฉใคใน) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish that were easy and quick to prepare, and super flavorful and delicious. It's such a basic recipe but just perfect for using up leftover rice.
Steps to make Garlic mushroom fried rice ๐:
- Chop all of your veg crush half your garlic bulb and chop the other
- In a wok add oil when the oils hot add your garlic and onions fry then down adding your mushrooms add your hot and spicy seasoning if required
- In a saucepan boil water add your rice ssalt and frozen peti pois when the rice is cooked drain it adding sweetcorn and transfer the rice to the wok and fry for 5-10mins
It also happens to be super quick to make which is always a good thing midweek because life is REAL. Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic. This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food. Mix the rice well with the garlic while frying. (this is applicable for large rice quantities. A fried rice recipe that takes garlic to the max.
So that is going to wrap it up with this exceptional food garlic mushroom fried rice ๐ recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
