Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gorilla stack with slaw side. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gorilla Stack with Slaw Side is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Gorilla Stack with Slaw Side is something which I’ve loved my entire life.
Great recipe for Gorilla Stack with Slaw Side. It eats like a burger but celebrates plants. It's luxurious and zingy combining flavours like pineapple, chilli and hot peanut butter sauce.
To get started with this particular recipe, we have to first prepare a few components. You can have gorilla stack with slaw side using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gorilla Stack with Slaw Side:
- Make ready 4 white buns
- Take 1 cavolo nero / black kale
- Take 1 jar peanut butter 340g
- Make ready 1/2 Celeriac
- Make ready 1/2 Pineapple
- Prepare 1 bag bean (4 handfuls)
- Get Sweet Soy sauce (the thick kind)
- Get Sriracha chilli sauce
- Take 1 red cabbage
- Prepare Dijon mustard (dessert spoon)
This salad has the perfect coleslaw taste. Very, very creamy with a bit of sweet/tartness stirred in. Everything is stirred into one bowl, and then chilled before serving. A yummy breakfast treat, and very easy to make!!
Steps to make Gorilla Stack with Slaw Side:
- Put the Oven onto a high heat. About 200º and allow to heat up
- Cut 4 whole slices of the celeriac about 7mm thick and trim the edges off. Cut 4 slices of pineapple also about 7mm thick, trim the outer skin off and take out the core. Place the pineapple on top of the celeriac add a little olive oil, salt and place in the oven one hot.
- Prepare the slaw. Wash the red cabbage and slice into pieces that will fit into your food processor. Slice thinly and add to a bowl. Mix a dessert spoonful of Dijon mustard into the bowl. You may want to add a little extra oil and salt to taste. Put some cling film over the bowl and leave to the side.
- After the Celeriac and pineapple has been in the oven for about 20 minutes, wash and trim the cavolo nero leaves and cut them in half so you end up with shorter pieces. You'll need about 4-5 halves per bun. Place them in a pan of boiling water and simmer until soft. They may take 7-8 minutes.
- Cut the buns in half and place somewhere to warm. Keep your eye on them. You don't want them to burn.
- Place a bain marie (Pyrex bowl) over the top of the pan with the cavolo nero in it. Empty the peanut butter into the bowl and warm gently while adding warm water gradually to thin into a sauce. Add enough water to make the sauce the gloopy kind of consistency that you want and stir thoroughly with a spoon.
- After 30 minutes, check that your pineapple and celeriac is cooked all the way through and a little brown at the edges. Drain your cavolo nero and allow it to dry properly (you don't want a soggy bun).
- Layer-up your buns. Add the cavolo nero first and top with hot peanut butter sauce. Add the Celeriac and pineapple slices putting some of the peanut butter sauce in the centre of each pineapple ring and add the Sriracha chilli sauce on top. Complete with a handful of beansprouts and a drizzle of soy sauce. Put the top of the buns on. Take your slaw and add a side to each bun. Serve and enjoy.
Serve with bacon or sausage, and some fried eggs. Gorilla Snacks by Heroes of The Farm is an odoriferous passion project that combines two extremely resinous strains. Earthy and smoky have a natural affinity in this colorful and healthy side dish. The beets soften and take on flavor over the heat and then, in the last few minutes, an herby raspberry glaze adds a sweet sheen. A schmear of tangy goat cheese paired with the sweet and savory roots is the final piece of this well-balanced side.
So that is going to wrap it up for this exceptional food gorilla stack with slaw side recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
