Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, apple walnut brown rice stuffing / dressing. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Find fragrant recipes for apple stuffing and dressing that celebrate fall's favorite fruit. Barley and wild rice are cooked with apples and onions for a warm and well-seasoned accompaniment to The addition of chopped apples and browned sausage are what make this bread stuffing unique. Use as stuffing for poultry or pork roast.
Apple Walnut Brown Rice Stuffing / Dressing is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Apple Walnut Brown Rice Stuffing / Dressing is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have apple walnut brown rice stuffing / dressing using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Walnut Brown Rice Stuffing / Dressing:
- Get 360 ml (1 1/2 cups) short grain brown rice
- Make ready 540 ml (2 1/4 cups) vegetable, chicken or turkey broth
- Get 2 apples
- Take 1 stalk celery
- Take 1 onion
- Make ready 1 handful walnuts, chopped
- Get 1 Tbsp butter or olive oil
- Prepare 2 tsp rubbed sage
- Take 2 tsp dried or fresh rosemary
- Get 1 handful dried cranberries or raisins (optional to give a bit of sweetness)
- Make ready to taste Salt & pepper
- Prepare to taste Chopped fresh parsley
Of course, you need not wait for special occasions to make this. Use as stuffing for poultry or pork roast. To serve as a side dish, cook until thoroughly heated. Saute diced apple, chopped onion, sliced celery, raisins or dried cranberries, poultry seasoning, salt and pepper in oil or butter in a large skillet until the Stir in the Annie Chun's rice, (un-warmed), and chopped walnuts.
Instructions to make Apple Walnut Brown Rice Stuffing / Dressing:
- Rinse the rice in a fine colander and let drain for 15 minutes.
- Peel and chop the apples. Slice the celery thin and mince the onion. Lightly toast the walnuts in a dry frying pan on medium low heat (be careful not to burn!) then crush.
- Melt butter in a heavy sauce pan or pot. Saute the onions until soft (about 5 minutes), then add the celery, apples, sage, rosemary and bit of salt & pepper. Saute until the apples are tender.
- Pour the rice in the pot and mix it with the other ingredients.
- Add the broth and bring to a boil. Cover and turn to low heat. Let cook for 45 minutes or until broth is absorbed. Stop the heat and let it sit with the lid on for 15 minutes.
- Remove lid and lightly stir to fluff everything up. Garnish with some fresh parsley. Enjoy along side roast chicken, turkey, or pork!
Use as stuffing for poultry or bake covered with foil as a side dish in baking dish or. Cook apple, onions, celery, raisins, poultry seasoning, thyme, and pepper in margarine in large skillet till vegetables are tender crisp. Use as stuffing for poultry or possibly pork roast. To serve as a side dish, cook till thoroughly heated. If the top starts to get too brown, cover with foil.
So that is going to wrap this up for this special food apple walnut brown rice stuffing / dressing recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
