Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet and sour chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet and sour chicken is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sweet and sour chicken is something which I’ve loved my whole life.
Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet and sour chicken using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour chicken:
- Make ready 1 kg chicken in cubes
- Take 1 green pepper
- Take 1 red pepper
- Get 1 large onion
- Take 4 slices tinned pineapple (in juice not syrup)
- Take 6 dessert spoons tomato sauce
- Make ready 4 dessert spoons cranberry sauce
- Make ready 3 dessert spoons apple vinagre
- Make ready 2 dessert spoons brown sugar
- Take 1 little cornflour
- Prepare Olive oil
- Prepare Black sesame seeds
You could use a mix of boneless dark and white meat, makes the chicken pieces moist and juicy. Sweet and sour chicken is a popular Chinese recipe. For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes like the best Chinese restaurants. Absolutely the best sweet and sour chicken recipe I've ever tried.
Instructions to make Sweet and sour chicken:
- Get the ingredients together. Dust the chicken cubes with the flour and fry them in a little oil in a non-stick frying pan
- While the chicken is cooking, chop the vegetables. When the chicken is cooked put it in the oven at 80 just to keep it warm.
- Put the liquid ingredients and the cranberry sauce in the same pan, stir well and add the chopped veg. Stir again, cover and cook for 30 minutes over a medium heat
- Stir now and then and check for taste. Add salt and pepper if necessary. Add to the chicken, mix well and serve with a sprinkle of sesame seeds. Enjoy 😊
My husband and I thought it was delicious. This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken. I probably will not make it again though because of the amount of work. You've tasted sweet and sour chicken at the takeaway, but you can make it far better at home and it's much healthier! Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation.
So that is going to wrap it up with this special food sweet and sour chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
