Easy to Make ・・Cod with Vegetable An-Sauce
Easy to Make ・・Cod with Vegetable An-Sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy to make ・・cod with vegetable an-sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy to Make ・・Cod with Vegetable An-Sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy to Make ・・Cod with Vegetable An-Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

Следующее. ✅ HOW TO MAKE NIGERIAN VEGETABLE SAUCE FOR RICE/SPAGHETTI : Spinach sauce. The Nigerian leafy greens vegetable stew! Vegetables are a good source of vitamins.

To get started with this particular recipe, we have to prepare a few components. You can cook easy to make ・・cod with vegetable an-sauce using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy to Make ・・Cod with Vegetable An-Sauce:
  1. Make ready 2 Cod filets
  2. Prepare 1 dash Salt and pepper
  3. Take 1 Sake
  4. Prepare 1 Plain flour
  5. Take 1/8 Onion
  6. Take 20 grams Carrot
  7. Prepare 1/2 Green pepper
  8. Take ・For the an-sauce
  9. Prepare 200 ml Water
  10. Take 1/2 tsp Dashi stock granules
  11. Take 2 tsp Soy sauce
  12. Get 2 tsp Mirin
  13. Prepare 1 tsp Sugar
  14. Prepare 1/2 tsp Salt
  15. Get 1 tbsp Katakuriko
  16. Take 3 tbsp Water (for dissolving the katakuriko)

Combine bread crumbs with salt, then sprinkle over fillets. This silky tomato sauce with a touch of cream makes mild-flavored cod sing. Serve with: Farro or rice and a salad of mixed greens. The Easiest Formula to Follow to Make a Week's Worth of Healthy Energy Balls.

Instructions to make Easy to Make ・・Cod with Vegetable An-Sauce:
  1. Lightly season the cod with salt, pepper, and sake.
  2. Julienne the vegetables.
  3. Add the water, soy sauce, mirin, sugar, and salt to a pot and bring to a gentle boil. Turn off the heat.
  4. Dust the cod from Step 1 lightly with flour. Heat vegetable oil in a frying pan and pan-fry the cod on both sides until well browned.
  5. While the cod is cooking, add the vegetables from Step 2 to the pot from Step 3. When the vegetables are cooked, add the katakuriko dissolved in water and stir to thicken.
  6. When the cod is done cooking, pour the an-sauce from Step 5 on top. Done.

Blend and shape a batch of wholesome bites—and get inspired to invent your own. The colorful vegetables also make it a beautiful dish to serve at dinner parties. This cod may take a little bit of time to prepare because it's tightly folded into a Join the club and get my easy to follow step-by-step recipes delivered right to your inbox, you'll be surprised at how quickly a wholesome and. Baked cod with capers is easy to make and taste as good as it looks. Serve with fresh vegetables and potatoes.

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