Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cranberry and white chocolate biscuits. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cranberry and White chocolate Biscuits is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cranberry and White chocolate Biscuits is something that I’ve loved my whole life.
In Sweet, Ottolenghi showcases an incredible array of baked goods, desserts and confections alongside his collaborator, Helen Goh. These White Chocolate Cranberry Cookies are incredibly soft, chewy, thick, and full of white chocolate chips and dried cranberries. Perfect for your holiday cookie tray!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cranberry and white chocolate biscuits using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cranberry and White chocolate Biscuits:
- Take 3/4 cup - All-purpose flour
- Take 1/4 cup -Green gram/ Moong dal flour
- Make ready 100 grams -Butter
- Get 1/2 cup - Sugar (powdered)
- Take 1/4 cup - Dried cranberry
- Get 1/4 cup - White chocolate chips
Mix in the white chocolate chips and cranberries. Drop heaped spoonfuls onto prepared baking trays. Deliciously sweet, these tasty white chocolate and cranberry biscuits are perfect for tea and a catch up with friends. The combination of juicy If you don't like cranberries, dried cherries work equally well!
Steps to make Cranberry and White chocolate Biscuits:
- Mix All purpose flour and moong dal flour and keep it ready. - - Beat butter and sugar until fluffy and soft, either by using hand or food processor.
- Now add flour and mix until u gets uniform mass. Add in Pista and almonds and make a dough. - Now take one cling film sheet and keep this dough over it, on a flat surface and make squarish or round log, maintain uniform shape and cover with wrapping. Keep it under refrigeration for an hour.
- Now take your baking tray and line with a butter paper.After one hour, remove this dough from the fridge and unwrap the Clingfilm cover, make slices of ½” thickness and arrange these pieces in a lined baking tray.
- Bake in a pre-heated oven at 170°C for 14 to 18 minutes. - Cool this on a wire rack and store this in an airtight container.
These biscuits are fab enjoyed any time of the year, whether you want to make them specially. Hi. this delicious scone/tea biscuit is melt in your mouth. Ciarán and I devoured them :-). Cranberry & White Chocolate Biscuits recipe: Incredibly Yummy Biscuits!!! Homemade biscuits are a delight and these white chocolate and cranberry biscuits are to die for!
So that’s going to wrap it up for this special food cranberry and white chocolate biscuits recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
