Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys sauteed cabbage with leek and apple, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Great recipe for Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF. This is a delicious side that goes really well with sausages of any kind. We've enjoyed it with smoked sausage, kielbasa and chorizo as well as the humble pork sausage EF SF NF - Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF - Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF Vickys St Patricks Day Rainbow Dessert, Gluten, Dairy, Egg & Soy-Free - Vickys Oreo Cookies, GF DF EF SF NF - Vickys Banana Cinnamon Pancakes GF.
To begin with this particular recipe, we must first prepare a few components. You can cook vickys sauteed cabbage with leek and apple, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF:
- Make ready 2 tbsp olive oil
- Take 2 tbsp sunflower spread
- Make ready 1 leek, roughly chopped
- Prepare 1/2 a green cabbage, roughly chopped
- Make ready 1 red apple
- Make ready 2 tsp apple cider vinegar
- Get 1.5 tsp cumin seeds
- Get 1.5 tsp low sodium salt
- Make ready 1/2 tsp black pepper
Peel apples, chop and add to pan. Combine water with vinegar, add brown sugar and bay leaves and. This cabbage and leeks recipe is a tasty side dish to just about any meal, especially one with corned beef, pot roast, pork, or ham. The cabbage and leeks simmer until they are just tender.
Steps to make Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF:
- Heat the oil and sunflower spread in a frying pan over a medium heat
- Add the leek and fry for 2 minutes
- Add the chopped cabbage and stir to coat
- Partially cover the pan and let saute for 7 minutes until the cabbage is well softened
- Core and chop the apple then add to the pan with the vinegar, cumin seeds, salt and pepper
- Stir in and cook for 3 minutes
- Delicious served with sausages
- You could also use caraway, aniseed or fennel seeds in this dish
Tender and caramelized with obsessively tasty brown bits, you'll be twirling this cabbage on your fork, nibbling it right out of the pan, and wondering when it was that you became the sort of person who is this enthusiastic about a vegetable. Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured. My recipe below elaborates slightly on the sauteed method, with leeks and apples joining the cabbage for a quick cook. It makes for a hearty side dish that highlights the season's best ingredients. Sautéed Cabbage and Leeks with Apples Certain foods are supposed to bring you good luck for the year if eaten on New Year's Day — cabbage, black eyed peas, etc.
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